7am
Chuck Roast in the Akorn. And potatoes on the Weber kettle. If all goes to plan 7 hours should be having pulled beef coleslaw jacket potatoes. I did 4 hours at 250F and now have foiled with beef stock in a foil pan.
Sent from my SM-G960F using Tapatalk
Chuck Roast
-
- Forum Administrator
- Posts: 746
- Joined: Mon Jun 11, 2007 9:46 pm
- Location: Sunshine Coast
- Contact:
Re: Chuck Roast
Nice is that one of the "older" akorns from Bunnings?
I dont remember seeing pot rivets on them (or did u modify it?)
Looks like a great cook!
Happy BBQ-ing, Paul
I dont remember seeing pot rivets on them (or did u modify it?)
Looks like a great cook!
Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
Re: Chuck Roast
Yep early Akorn. Will post after photos when tapatalk wants to work
Re: Chuck Roast
Yay Tapatalk is awake. Pulled chuck was amazing, bit to big as in lots of left overs. Had 2 large stuffed jacket potatos, 6 tarco, and 6 tarco boats, and a bowl put in the freezer. Have to say it was fool proof. Found the recipe on you tube.
Sent from my SM-G960F using Tapatalk
Sent from my SM-G960F using Tapatalk
Re: Chuck Roast
Looks good. What did you do with all the juices?
Re: Chuck Roast
Froze them till the top bit went hard, put the hard fat in the bin. Then added a little juice both nights to keep it moist. Then pourderd a little more on the remaining left over meat and froze it. Still had a fair bit of juice that got binned