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paulr
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by paulr » Wed May 15, 2019 8:00 am
Nice is that one of the "older" akorns from Bunnings?
I dont remember seeing pot rivets on them (or did u modify it?)
Looks like a great cook!
Happy BBQ-ing, Paul
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the dane
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by the dane » Wed May 15, 2019 6:49 pm
Yep early Akorn. Will post after photos when tapatalk wants to work
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12x7
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by 12x7 » Tue May 21, 2019 12:29 pm
Looks good. What did you do with all the juices?
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the dane
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by the dane » Thu May 23, 2019 1:38 pm
Froze them till the top bit went hard, put the hard fat in the bin. Then added a little juice both nights to keep it moist. Then pourderd a little more on the remaining left over meat and froze it. Still had a fair bit of juice that got binned
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