Beef & Lamb

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Last post by paulr « Sun Dec 16, 2012 2:59 pm
Posted in Smokers

by paulr » Sun Dec 16, 2012 2:59 pm » in Smokers

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203300 Views

Last post by paulr
Sun Dec 16, 2012 2:59 pm

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Beavers Guide to Aussie Brisket

Last post by DodgySheep « Sat Jul 02, 2016 9:31 pm
Replies: 33
by beaver » Thu Feb 26, 2015 11:16 am
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33 Replies

25789 Views

Last post by DodgySheep
Sat Jul 02, 2016 9:31 pm
Some tips on lamb and what to do with flavours and cuts

Last post by Rosie M « Tue Dec 01, 2015 10:20 pm
Replies: 14
by Meatman » Tue Apr 09, 2013 2:06 pm

14 Replies

8330 Views

Last post by Rosie M
Tue Dec 01, 2015 10:20 pm
My first brisket cook

Last post by smokeykippen « Mon Jun 12, 2017 1:29 pm
Replies: 9
by Toiletduck » Mon May 09, 2016 12:20 pm

9 Replies

1332 Views

Last post by smokeykippen
Mon Jun 12, 2017 1:29 pm
Beef ribs on the Weber

Last post by Davo « Tue Apr 25, 2017 3:11 pm
Replies: 16
by Urban Pit Master » Mon Nov 09, 2015 1:10 pm
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16 Replies

2830 Views

Last post by Davo
Tue Apr 25, 2017 3:11 pm
First brisket and mopping

Last post by GoofballMcFunky « Tue Apr 18, 2017 11:02 pm
Replies: 2
by MrBBQ » Tue Mar 21, 2017 9:29 pm

2 Replies

288 Views

Last post by GoofballMcFunky
Tue Apr 18, 2017 11:02 pm
How Do You Do Hamburger?

Last post by Flippo « Thu Mar 09, 2017 4:47 am
Replies: 23
by steinyboys » Sat Oct 10, 2015 11:39 am
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23 Replies

4693 Views

Last post by Flippo
Thu Mar 09, 2017 4:47 am
Greek Gyros

Last post by gnol « Thu Dec 29, 2016 9:18 pm
Replies: 71
by gnol » Mon Dec 24, 2012 12:11 am
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71 Replies

19946 Views

Last post by gnol
Thu Dec 29, 2016 9:18 pm
Mutton on WSM 14.5

Last post by Davo « Wed Dec 28, 2016 8:39 am
Replies: 3
by SitDown » Tue Dec 27, 2016 3:55 pm

3 Replies

305 Views

Last post by Davo
Wed Dec 28, 2016 8:39 am
Can i double up brisket?

Last post by titch « Wed Nov 16, 2016 5:20 pm
Replies: 1
by murphyslaw » Wed Nov 16, 2016 2:30 pm

1 Replies

401 Views

Last post by titch
Wed Nov 16, 2016 5:20 pm
Roast leg of lamb in weber question

Last post by Flippo « Mon Sep 26, 2016 7:59 pm
Replies: 1
by Soko » Sun Aug 07, 2016 11:29 am

1 Replies

796 Views

Last post by Flippo
Mon Sep 26, 2016 7:59 pm
Beef rib fillet roast on Weber kettle

Last post by Davo « Sat Jul 09, 2016 9:21 pm
Replies: 6
by DodgySheep » Fri Jul 08, 2016 5:03 pm

6 Replies

685 Views

Last post by Davo
Sat Jul 09, 2016 9:21 pm
28 days done.

Last post by Pesto3 « Mon Jul 04, 2016 10:44 am
Replies: 16
by Pesto3 » Mon Apr 18, 2016 11:07 am
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16 Replies

1997 Views

Last post by Pesto3
Mon Jul 04, 2016 10:44 am
Step by Step UMAi Dry Aging Process

Last post by Pesto3 « Tue Jun 14, 2016 10:38 pm
Replies: 5
by Pesto3 » Sat May 28, 2016 4:44 pm

5 Replies

951 Views

Last post by Pesto3
Tue Jun 14, 2016 10:38 pm
Cape Grim Rump Caps

Last post by traveller « Mon Mar 28, 2016 9:01 pm
Replies: 5
by thermoman.1 » Mon Feb 22, 2016 6:35 pm

5 Replies

1386 Views

Last post by traveller
Mon Mar 28, 2016 9:01 pm
First Pulled Lamb Shoulder - Noob help?

Last post by jimmysea « Mon Mar 28, 2016 9:04 am
Replies: 14
by jimmysea » Thu Mar 24, 2016 10:56 am

14 Replies

1532 Views

Last post by jimmysea
Mon Mar 28, 2016 9:04 am
Dry Aging 2 rib fillets.

Last post by Pesto3 « Sat Mar 19, 2016 10:05 am
Replies: 23
by Pesto3 » Sun Feb 21, 2016 12:55 pm
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23 Replies

2777 Views

Last post by Pesto3
Sat Mar 19, 2016 10:05 am
Brisket Butchering

Last post by murphyslaw « Thu Mar 10, 2016 8:56 pm

by murphyslaw » Thu Mar 10, 2016 8:56 pm

0 Replies

939 Views

Last post by murphyslaw
Thu Mar 10, 2016 8:56 pm
Point or flat?????

Last post by munro « Sun Mar 06, 2016 6:00 pm
Replies: 11
by munro » Fri Mar 04, 2016 10:22 pm

11 Replies

1347 Views

Last post by munro
Sun Mar 06, 2016 6:00 pm
salt

Last post by Groovy Gorilla « Sat Feb 27, 2016 2:15 pm
Replies: 2
by bricki » Sat Feb 27, 2016 9:21 am

2 Replies

889 Views

Last post by Groovy Gorilla
Sat Feb 27, 2016 2:15 pm
Beef Short Ribs

Last post by Bluedog83 « Fri Feb 26, 2016 3:31 pm
Replies: 2
by matty83 » Mon Jun 08, 2015 7:33 pm

2 Replies

2446 Views

Last post by Bluedog83
Fri Feb 26, 2016 3:31 pm
Beef and Pork ribs at the same time

Last post by Davo « Sat Feb 06, 2016 8:36 am
Replies: 1
by salandaar » Fri Feb 05, 2016 10:11 am

1 Replies

980 Views

Last post by Davo
Sat Feb 06, 2016 8:36 am
how do we all cook beef steak?

Last post by Pesto3 « Fri Feb 05, 2016 11:18 pm
Replies: 7
by beginner » Thu Jan 28, 2016 8:55 pm

7 Replies

1406 Views

Last post by Pesto3
Fri Feb 05, 2016 11:18 pm
if you can't find a brisket in the ACT...

Last post by seddo « Sun Jan 31, 2016 9:10 am
Replies: 4
by toscadera » Sat Oct 31, 2015 10:10 am

4 Replies

1522 Views

Last post by seddo
Sun Jan 31, 2016 9:10 am
Roast leg of lamb

Last post by thermoman.1 « Tue Jan 26, 2016 6:19 pm
Replies: 3
by thermoman.1 » Sun Jan 24, 2016 9:22 pm

3 Replies

1444 Views

Last post by thermoman.1
Tue Jan 26, 2016 6:19 pm
Slow roast beef chuck

Last post by Brewerbbqer « Wed Dec 23, 2015 6:45 pm
Replies: 11
by Gumb » Mon Nov 02, 2015 4:20 pm

11 Replies

2077 Views

Last post by Brewerbbqer
Wed Dec 23, 2015 6:45 pm
Lamb shoulder snake method

Last post by chriso « Sun Dec 20, 2015 8:14 pm
Replies: 4
by Sarg » Fri Dec 11, 2015 8:25 pm

4 Replies

1758 Views

Last post by chriso
Sun Dec 20, 2015 8:14 pm
Lamb ribs

Last post by Sjcampbell « Sun Dec 20, 2015 10:33 am
Replies: 4
by Sjcampbell » Fri Dec 18, 2015 1:53 pm

4 Replies

1623 Views

Last post by Sjcampbell
Sun Dec 20, 2015 10:33 am
Butterfly lamb in Weber Kettle

Last post by chriso « Tue Dec 15, 2015 8:41 pm
Replies: 2
by joey13 » Sat Dec 12, 2015 11:57 am

2 Replies

2015 Views

Last post by chriso
Tue Dec 15, 2015 8:41 pm
Honey Mustard Lamb Glaze

Last post by Groovy Gorilla « Thu Dec 03, 2015 9:15 am
Replies: 3
by Bob S » Wed Oct 07, 2015 8:47 am

3 Replies

1455 Views

Last post by Groovy Gorilla
Thu Dec 03, 2015 9:15 am
1824 Brisket

Last post by bbqnewB « Wed Nov 25, 2015 10:37 pm
Replies: 3
by wedwards » Tue Nov 17, 2015 1:03 pm

3 Replies

1597 Views

Last post by bbqnewB
Wed Nov 25, 2015 10:37 pm
Melbourne Meat Sales

Last post by KBBQ « Sun Nov 22, 2015 2:01 pm
Replies: 9
by steinyboys » Thu Sep 24, 2015 7:03 pm

9 Replies

3475 Views

Last post by KBBQ
Sun Nov 22, 2015 2:01 pm
First Brisket not sure if fail or success

Last post by Buzabbq « Sat Oct 24, 2015 8:26 pm
Replies: 4
by jjjones » Sat Oct 24, 2015 6:12 pm

4 Replies

1610 Views

Last post by Buzabbq
Sat Oct 24, 2015 8:26 pm
Hotter or longer to render beef fat?

Last post by Bentley « Wed Oct 21, 2015 12:21 pm
Replies: 4
by damianpyro » Mon Oct 19, 2015 10:19 am

4 Replies

1500 Views

Last post by Bentley
Wed Oct 21, 2015 12:21 pm
Cryovac meats

Last post by Hogsy « Mon Oct 12, 2015 5:33 pm
Replies: 7
by steinyboys » Wed Sep 23, 2015 9:22 pm

7 Replies

1901 Views

Last post by Hogsy
Mon Oct 12, 2015 5:33 pm
Kobe Karubi Plate

Last post by Buccaneer « Fri Oct 09, 2015 2:57 pm
Replies: 2
by damianpyro » Wed Oct 07, 2015 6:56 pm

2 Replies

1530 Views

Last post by Buccaneer
Fri Oct 09, 2015 2:57 pm
Rib eye & Mushrooms

Last post by Bob S « Fri Oct 09, 2015 5:29 am
Replies: 1
by Urban Pit Master » Fri Sep 18, 2015 1:59 pm

1 Replies

1518 Views

Last post by Bob S
Fri Oct 09, 2015 5:29 am
Rib Roast Ideas

Last post by Bob S « Tue Oct 06, 2015 3:52 am
Replies: 5
by JPete » Sun Jul 05, 2015 11:05 am

5 Replies

1915 Views

Last post by Bob S
Tue Oct 06, 2015 3:52 am
First ever Smoking and how to do better.

Last post by Bob S « Sun Oct 04, 2015 8:00 am
Replies: 16
by joshbenham » Tue Jun 30, 2015 2:32 pm
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16 Replies

4983 Views

Last post by Bob S
Sun Oct 04, 2015 8:00 am
Spit Roast Technique & Marinade Recipe for Lamb and Beef

Last post by Gumb « Wed Sep 30, 2015 6:39 pm
Replies: 5
by Hughesy1985 » Tue Sep 29, 2015 10:35 pm

5 Replies

1764 Views

Last post by Gumb
Wed Sep 30, 2015 6:39 pm
Pulled Lamb

Last post by steinyboys « Fri Sep 25, 2015 11:35 am
Replies: 4
by pepe » Mon Sep 21, 2015 1:32 am

4 Replies

2058 Views

Last post by steinyboys
Fri Sep 25, 2015 11:35 am
Pastrami Please

Last post by Card Shark « Wed Sep 23, 2015 11:37 am
Replies: 9
by steinyboys » Mon Sep 21, 2015 3:44 pm

9 Replies

1814 Views

Last post by Card Shark
Wed Sep 23, 2015 11:37 am
Twice Cooked Braised BBQ Beef Cheeks.

Last post by Buzabbq « Sun Sep 20, 2015 3:15 pm
Replies: 36
by urbangriller » Thu Aug 08, 2013 10:41 am
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36 Replies

21276 Views

Last post by Buzabbq
Sun Sep 20, 2015 3:15 pm
Corned Silver side = US Brisket

Last post by Buzabbq « Thu Sep 17, 2015 6:39 pm
Replies: 2
by Buzabbq » Thu Sep 17, 2015 1:07 pm

2 Replies

1603 Views

Last post by Buzabbq
Thu Sep 17, 2015 6:39 pm
Has time killed me?

Last post by thermoman.1 « Wed Sep 09, 2015 11:40 pm
Replies: 2
by thermoman.1 » Sun Sep 06, 2015 8:16 pm

2 Replies

1601 Views

Last post by thermoman.1
Wed Sep 09, 2015 11:40 pm
First roast on Sunday and I got a leg of lamb, tips ?

Last post by Brewerbbqer « Mon Sep 07, 2015 2:17 pm
Replies: 8
by Brewerbbqer » Thu Sep 03, 2015 11:09 am

8 Replies

1877 Views

Last post by Brewerbbqer
Mon Sep 07, 2015 2:17 pm
Father's Day Lamb Leg

Last post by Brewerbbqer « Mon Sep 07, 2015 2:16 pm
Replies: 6
by quasar85 » Sun Sep 06, 2015 2:09 pm

6 Replies

1769 Views

Last post by Brewerbbqer
Mon Sep 07, 2015 2:16 pm
First go at ribs

Last post by Bentley « Tue Sep 01, 2015 9:40 am
Replies: 21
by robduca » Fri Aug 28, 2015 9:53 pm
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21 Replies

4572 Views

Last post by Bentley
Tue Sep 01, 2015 9:40 am
Whole Blade options

Last post by damianpyro « Sun Aug 16, 2015 8:57 am
Replies: 3
by Sjcampbell » Thu Aug 13, 2015 2:03 pm

3 Replies

1832 Views

Last post by damianpyro
Sun Aug 16, 2015 8:57 am
Beef short rib fail x 2

Last post by aussieant32 « Sat Aug 08, 2015 7:22 pm
Replies: 19
by DAK » Fri Jul 10, 2015 5:01 pm
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19 Replies

5402 Views

Last post by aussieant32
Sat Aug 08, 2015 7:22 pm
Slow cooked Lamb Shoulder Mediterranean Style.

Last post by robduca « Fri Aug 07, 2015 8:27 pm
Replies: 30
by titch » Fri Jul 19, 2013 12:32 pm
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30 Replies

12941 Views

Last post by robduca
Fri Aug 07, 2015 8:27 pm

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