ABBATOIRS

New Topic

883 topics

Page 1 of 18
- Jump to page:
1
2
3
4
5
…
18
Next

Announcements

Replies

Views

Last post

Forum Rules

Last post by paulr « Sun Dec 16, 2012 2:59 pm
Posted in SMOKERS

by paulr » Sun Dec 16, 2012 2:59 pm » in SMOKERS

0 Replies

220052 Views

Last post by paulr
Sun Dec 16, 2012 2:59 pm

Topics

Replies

Views

Last post

Some tips on lamb and what to do with flavours and cuts

Last post by searsmiths « Mon Apr 09, 2018 9:28 pm
Replies: 15
by Meatman » Tue Apr 09, 2013 2:06 pm
1

2
15 Replies

14869 Views

Last post by searsmiths
Mon Apr 09, 2018 9:28 pm
Pulled Pork for beginners, by a beginner.

Last post by 12x7 « Thu Apr 13, 2017 12:02 am
Replies: 80
by wallyyz » Sun Jun 22, 2014 9:33 pm
1

2

3

4

5

6
80 Replies

66309 Views

Last post by 12x7
Thu Apr 13, 2017 12:02 am
Beavers Guide to Aussie Brisket

Last post by DodgySheep « Sat Jul 02, 2016 9:31 pm
Replies: 33
by beaver » Thu Feb 26, 2015 11:16 am
1

2

3
33 Replies

40368 Views

Last post by DodgySheep
Sat Jul 02, 2016 9:31 pm
how to make beefsteak in the oven

Last post by Davo « Mon Dec 31, 2018 5:27 am
Replies: 3
by Pizza Party » Sun Dec 30, 2018 6:10 pm

3 Replies

482 Views

Last post by Davo
Mon Dec 31, 2018 5:27 am
Greek Gyros

Last post by gnol « Mon Dec 24, 2018 3:08 pm
Replies: 77
by gnol » Mon Dec 24, 2012 12:11 am
1

2

3

4

5

6
77 Replies

28160 Views

Last post by gnol
Mon Dec 24, 2018 3:08 pm
Smoked Beef Shanks

Last post by big craig « Sat Dec 08, 2018 8:07 pm
Replies: 19
by titch » Mon Apr 23, 2018 5:46 pm
1

2
19 Replies

840 Views

Last post by big craig
Sat Dec 08, 2018 8:07 pm
What is the Aussie equivalent to Beef Loin Flap (Churrasco)

Last post by big craig « Sat Dec 08, 2018 6:17 pm
Replies: 3
by L2obin » Wed May 16, 2018 10:50 pm

3 Replies

347 Views

Last post by big craig
Sat Dec 08, 2018 6:17 pm
low and slow lamb advice

Last post by paulgs « Sun Jul 22, 2018 6:55 pm
Replies: 2
by paulgs » Sun Jul 22, 2018 6:04 pm

2 Replies

594 Views

Last post by paulgs
Sun Jul 22, 2018 6:55 pm
pre beef RIBS

Last post by choicebro « Mon May 21, 2018 7:40 pm
Replies: 13
by the dane » Sat Oct 12, 2013 6:26 am

13 Replies

2318 Views

Last post by choicebro
Mon May 21, 2018 7:40 pm
Pork hocks

Last post by the dane « Fri Apr 27, 2018 4:55 pm

by the dane » Fri Apr 27, 2018 4:55 pm

0 Replies

981 Views

Last post by the dane
Fri Apr 27, 2018 4:55 pm
Kamado Smoked Shepherd’s Pie

Last post by 12x7 « Wed Mar 28, 2018 2:04 pm
Replies: 5
by 74fpv » Mon Mar 12, 2018 9:40 pm

5 Replies

297 Views

Last post by 12x7
Wed Mar 28, 2018 2:04 pm
Kamado Homemade Smoked Lasagne Kamado Joe

Last post by 74fpv « Wed Mar 07, 2018 12:18 am

by 74fpv » Wed Mar 07, 2018 12:18 am

0 Replies

676 Views

Last post by 74fpv
Wed Mar 07, 2018 12:18 am
Beef Brisket - First Time Attempt

Last post by paulr « Sat Jan 27, 2018 11:21 am
Replies: 3
by adeanbne81 » Tue Jan 02, 2018 7:22 pm

3 Replies

805 Views

Last post by paulr
Sat Jan 27, 2018 11:21 am
no crackling

Last post by excited-newbie « Thu Jan 18, 2018 7:02 am
Replies: 9
by excited-newbie » Thu Dec 28, 2017 9:37 pm

9 Replies

1086 Views

Last post by excited-newbie
Thu Jan 18, 2018 7:02 am
Wet curing ingredients info required

Last post by chaosdog « Sat Jan 06, 2018 7:53 pm
Replies: 14
by ziccy64 » Wed Apr 15, 2015 9:34 pm

14 Replies

4776 Views

Last post by chaosdog
Sat Jan 06, 2018 7:53 pm
Beef Short Ribs - Weber q

Last post by 12x7 « Mon Jan 01, 2018 11:05 am
Replies: 1
by Ronny » Thu Dec 28, 2017 10:57 am

1 Replies

2431 Views

Last post by 12x7
Mon Jan 01, 2018 11:05 am
Pulled pork in Pro Q

Last post by Bronson « Tue Oct 24, 2017 2:29 pm
Replies: 3
by Bronson » Tue Oct 24, 2017 8:15 am

3 Replies

1039 Views

Last post by Bronson
Tue Oct 24, 2017 2:29 pm
Home Produced Pork Sausages. R.I.P.

Last post by Mr Peter « Sat Sep 02, 2017 1:15 am
Replies: 5
by C.B & S. » Thu Aug 31, 2017 9:57 am

5 Replies

1335 Views

Last post by Mr Peter
Sat Sep 02, 2017 1:15 am
Latest Pastrami from Scratch.

Last post by C.B & S. « Thu Aug 24, 2017 9:08 pm
Replies: 7
by C.B & S. » Sat Jul 01, 2017 6:10 pm

7 Replies

1371 Views

Last post by C.B & S.
Thu Aug 24, 2017 9:08 pm
Mutton on WSM 14.5

Last post by SitDown « Sun Jul 16, 2017 7:32 pm
Replies: 4
by SitDown » Tue Dec 27, 2016 3:55 pm

4 Replies

864 Views

Last post by SitDown
Sun Jul 16, 2017 7:32 pm
Slow Smoked Brisket.

Last post by C.B & S. « Thu Jun 29, 2017 2:56 pm
Replies: 2
by C.B & S. » Thu Jun 29, 2017 1:18 pm

2 Replies

996 Views

Last post by C.B & S.
Thu Jun 29, 2017 2:56 pm
My first brisket cook

Last post by smokeykippen « Mon Jun 12, 2017 1:29 pm
Replies: 9
by Toiletduck » Mon May 09, 2016 12:20 pm

9 Replies

2507 Views

Last post by smokeykippen
Mon Jun 12, 2017 1:29 pm
Beef ribs on the Weber

Last post by Davo « Tue Apr 25, 2017 3:11 pm
Replies: 16
by Urban Pit Master » Mon Nov 09, 2015 1:10 pm
1

2
16 Replies

4281 Views

Last post by Davo
Tue Apr 25, 2017 3:11 pm
First brisket and mopping

Last post by GoofballMcFunky « Tue Apr 18, 2017 11:02 pm
Replies: 2
by MrBBQ » Tue Mar 21, 2017 9:29 pm

2 Replies

613 Views

Last post by GoofballMcFunky
Tue Apr 18, 2017 11:02 pm
Deer, how to make the most from a beast

Last post by Groovy Gorilla « Sat Mar 18, 2017 7:25 pm
Replies: 3
by Idofish » Fri Jul 31, 2015 9:58 pm

3 Replies

7715 Views

Last post by Groovy Gorilla
Sat Mar 18, 2017 7:25 pm
How Do You Do Hamburger?

Last post by Flippo « Thu Mar 09, 2017 4:47 am
Replies: 23
by steinyboys » Sat Oct 10, 2015 11:39 am
1

2
23 Replies

6674 Views

Last post by Flippo
Thu Mar 09, 2017 4:47 am
Another noob with an xmas ham ;)

Last post by MrBBQ « Tue Dec 20, 2016 6:22 pm
Replies: 4
by MrBBQ » Tue Dec 20, 2016 10:51 am

4 Replies

861 Views

Last post by MrBBQ
Tue Dec 20, 2016 6:22 pm
Can i double up brisket?

Last post by titch « Wed Nov 16, 2016 5:20 pm
Replies: 1
by murphyslaw » Wed Nov 16, 2016 2:30 pm

1 Replies

635 Views

Last post by titch
Wed Nov 16, 2016 5:20 pm
Roast leg of lamb in weber question

Last post by Flippo « Mon Sep 26, 2016 7:59 pm
Replies: 1
by Soko » Sun Aug 07, 2016 11:29 am

1 Replies

2128 Views

Last post by Flippo
Mon Sep 26, 2016 7:59 pm
Cooking times

Last post by Groovy Gorilla « Sun Jul 31, 2016 5:11 pm
Replies: 8
by Gizo » Wed Jul 27, 2016 5:05 pm

8 Replies

2363 Views

Last post by Groovy Gorilla
Sun Jul 31, 2016 5:11 pm
Pulled pork advice

Last post by Gizo « Sat Jul 09, 2016 10:45 pm
Replies: 5
by Gizo » Thu Jul 07, 2016 5:48 pm

5 Replies

1438 Views

Last post by Gizo
Sat Jul 09, 2016 10:45 pm
Beef rib fillet roast on Weber kettle

Last post by Davo « Sat Jul 09, 2016 9:21 pm
Replies: 6
by DodgySheep » Fri Jul 08, 2016 5:03 pm

6 Replies

1267 Views

Last post by Davo
Sat Jul 09, 2016 9:21 pm
Pork Leg help - urgent

Last post by hoddo « Sat Jul 09, 2016 1:20 pm
Replies: 3
by cashew » Fri Jul 08, 2016 9:28 pm

3 Replies

869 Views

Last post by hoddo
Sat Jul 09, 2016 1:20 pm
cooking sausages in offset

Last post by DodgySheep « Tue Jul 05, 2016 7:47 pm
Replies: 5
by HannibalK1ng » Mon Jul 04, 2016 5:43 pm

5 Replies

1249 Views

Last post by DodgySheep
Tue Jul 05, 2016 7:47 pm
28 days done.

Last post by Pesto3 « Mon Jul 04, 2016 10:44 am
Replies: 16
by Pesto3 » Mon Apr 18, 2016 11:07 am
1

2
16 Replies

2778 Views

Last post by Pesto3
Mon Jul 04, 2016 10:44 am
Pork party.

Last post by Pesto3 « Wed Jun 15, 2016 8:15 am
Replies: 3
by gnol » Mon Jun 13, 2016 7:24 pm

3 Replies

1054 Views

Last post by Pesto3
Wed Jun 15, 2016 8:15 am
Step by Step UMAi Dry Aging Process

Last post by Pesto3 « Tue Jun 14, 2016 10:38 pm
Replies: 5
by Pesto3 » Sat May 28, 2016 4:44 pm

5 Replies

2009 Views

Last post by Pesto3
Tue Jun 14, 2016 10:38 pm
Pork Ribs and wood chunk smoking question!

Last post by austingarmin « Wed Jun 01, 2016 7:55 pm
Replies: 5
by austingarmin » Tue May 31, 2016 12:41 am

5 Replies

1244 Views

Last post by austingarmin
Wed Jun 01, 2016 7:55 pm
Roast Pork

Last post by dangerman « Sat May 21, 2016 3:59 pm
Replies: 5
by dangerman » Fri May 20, 2016 7:07 pm

5 Replies

1672 Views

Last post by dangerman
Sat May 21, 2016 3:59 pm
Costco ribs

Last post by Emo « Mon Apr 25, 2016 7:30 pm
Replies: 12
by BeachedBro » Wed Apr 06, 2016 7:09 pm

12 Replies

5006 Views

Last post by Emo
Mon Apr 25, 2016 7:30 pm
Bacon again

Last post by hoddo « Thu Apr 21, 2016 5:22 pm
Replies: 3
by J.R. » Sun Apr 17, 2016 6:39 pm

3 Replies

1029 Views

Last post by hoddo
Thu Apr 21, 2016 5:22 pm
How to Cut St. Louis Style Spare Ribs

Last post by CueLuv « Thu Apr 07, 2016 11:29 am
Replies: 12
by urbangriller » Sun Jul 05, 2015 2:07 pm

12 Replies

3823 Views

Last post by CueLuv
Thu Apr 07, 2016 11:29 am
reverse high temp on pork loin crackling

Last post by food&fish « Wed Apr 06, 2016 7:37 am
Replies: 2
by bennos » Sat Jan 02, 2016 8:48 am

2 Replies

1184 Views

Last post by food&fish
Wed Apr 06, 2016 7:37 am
Cape Grim Rump Caps

Last post by traveller « Mon Mar 28, 2016 9:01 pm
Replies: 5
by thermoman.1 » Mon Feb 22, 2016 6:35 pm

5 Replies

2637 Views

Last post by traveller
Mon Mar 28, 2016 9:01 pm
First Pulled Lamb Shoulder - Noob help?

Last post by jimmysea « Mon Mar 28, 2016 9:04 am
Replies: 14
by jimmysea » Thu Mar 24, 2016 10:56 am

14 Replies

2637 Views

Last post by jimmysea
Mon Mar 28, 2016 9:04 am
Dry Aging 2 rib fillets.

Last post by Pesto3 « Sat Mar 19, 2016 10:05 am
Replies: 23
by Pesto3 » Sun Feb 21, 2016 12:55 pm
1

2
23 Replies

4606 Views

Last post by Pesto3
Sat Mar 19, 2016 10:05 am
Brisket Butchering

Last post by murphyslaw « Thu Mar 10, 2016 8:56 pm

by murphyslaw » Thu Mar 10, 2016 8:56 pm

0 Replies

1320 Views

Last post by murphyslaw
Thu Mar 10, 2016 8:56 pm
Point or flat?????

Last post by munro « Sun Mar 06, 2016 6:00 pm
Replies: 11
by munro » Fri Mar 04, 2016 10:22 pm

11 Replies

1800 Views

Last post by munro
Sun Mar 06, 2016 6:00 pm
some help with pork neck please

Last post by Davo « Sun Mar 06, 2016 10:31 am
Replies: 2
by greencan » Fri Jan 08, 2016 4:59 pm

2 Replies

1736 Views

Last post by Davo
Sun Mar 06, 2016 10:31 am
salt

Last post by Groovy Gorilla « Sat Feb 27, 2016 2:15 pm
Replies: 2
by bricki » Sat Feb 27, 2016 9:21 am

2 Replies

1158 Views

Last post by Groovy Gorilla
Sat Feb 27, 2016 2:15 pm

New Topic

883 topics

Page 1 of 18
- Jump to page:
1
2
3
4
5
…
18
Next

Who is online

Users browsing this forum: No registered users and 1 guest

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum