Beef & Lamb

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Last post by paulr « Sun Dec 16, 2012 2:59 pm
Posted in Smokers

by paulr » Sun Dec 16, 2012 2:59 pm » in Smokers

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Last post by paulr
Sun Dec 16, 2012 2:59 pm

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Some tips on lamb and what to do with flavours and cuts

Last post by searsmiths « Mon Apr 09, 2018 9:28 pm
Replies: 15
by Meatman » Tue Apr 09, 2013 2:06 pm
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15 Replies

9164 Views

Last post by searsmiths
Mon Apr 09, 2018 9:28 pm
Beavers Guide to Aussie Brisket

Last post by DodgySheep « Sat Jul 02, 2016 9:31 pm
Replies: 33
by beaver » Thu Feb 26, 2015 11:16 am
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33 Replies

35508 Views

Last post by DodgySheep
Sat Jul 02, 2016 9:31 pm
pre beef RIBS

Last post by choicebro « Mon May 21, 2018 7:40 pm
Replies: 13
by the dane » Sat Oct 12, 2013 6:26 am

13 Replies

1609 Views

Last post by choicebro
Mon May 21, 2018 7:40 pm
What is the Aussie equivalent to Beef Loin Flap (Churrasco)

Last post by the dane « Sat May 19, 2018 1:04 pm
Replies: 2
by L2obin » Wed May 16, 2018 10:50 pm

2 Replies

71 Views

Last post by the dane
Sat May 19, 2018 1:04 pm
Smoked Beef Shanks

Last post by the dane « Tue Apr 24, 2018 10:03 pm
Replies: 4
by titch » Mon Apr 23, 2018 5:46 pm

4 Replies

112 Views

Last post by the dane
Tue Apr 24, 2018 10:03 pm
Kamado Smoked Shepherd’s Pie

Last post by 12x7 « Wed Mar 28, 2018 2:04 pm
Replies: 5
by 74fpv » Mon Mar 12, 2018 9:40 pm

5 Replies

106 Views

Last post by 12x7
Wed Mar 28, 2018 2:04 pm
Kamado Homemade Smoked Lasagne Kamado Joe

Last post by 74fpv « Wed Mar 07, 2018 12:18 am

by 74fpv » Wed Mar 07, 2018 12:18 am

0 Replies

75 Views

Last post by 74fpv
Wed Mar 07, 2018 12:18 am
Beef Brisket - First Time Attempt

Last post by paulr « Sat Jan 27, 2018 11:21 am
Replies: 3
by adeanbne81 » Tue Jan 02, 2018 7:22 pm

3 Replies

326 Views

Last post by paulr
Sat Jan 27, 2018 11:21 am
Beef Short Ribs - Weber q

Last post by 12x7 « Mon Jan 01, 2018 11:05 am
Replies: 1
by Ronny » Thu Dec 28, 2017 10:57 am

1 Replies

359 Views

Last post by 12x7
Mon Jan 01, 2018 11:05 am
Greek Gyros

Last post by Powderdigit « Wed Nov 22, 2017 9:16 pm
Replies: 74
by gnol » Mon Dec 24, 2012 12:11 am
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74 Replies

21807 Views

Last post by Powderdigit
Wed Nov 22, 2017 9:16 pm
Latest Pastrami from Scratch.

Last post by C.B & S. « Thu Aug 24, 2017 9:08 pm
Replies: 7
by C.B & S. » Sat Jul 01, 2017 6:10 pm

7 Replies

453 Views

Last post by C.B & S.
Thu Aug 24, 2017 9:08 pm
Mutton on WSM 14.5

Last post by SitDown « Sun Jul 16, 2017 7:32 pm
Replies: 4
by SitDown » Tue Dec 27, 2016 3:55 pm

4 Replies

394 Views

Last post by SitDown
Sun Jul 16, 2017 7:32 pm
Slow Smoked Brisket.

Last post by C.B & S. « Thu Jun 29, 2017 2:56 pm
Replies: 2
by C.B & S. » Thu Jun 29, 2017 1:18 pm

2 Replies

474 Views

Last post by C.B & S.
Thu Jun 29, 2017 2:56 pm
My first brisket cook

Last post by smokeykippen « Mon Jun 12, 2017 1:29 pm
Replies: 9
by Toiletduck » Mon May 09, 2016 12:20 pm

9 Replies

1581 Views

Last post by smokeykippen
Mon Jun 12, 2017 1:29 pm
Beef ribs on the Weber

Last post by Davo « Tue Apr 25, 2017 3:11 pm
Replies: 16
by Urban Pit Master » Mon Nov 09, 2015 1:10 pm
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16 Replies

3179 Views

Last post by Davo
Tue Apr 25, 2017 3:11 pm
First brisket and mopping

Last post by GoofballMcFunky « Tue Apr 18, 2017 11:02 pm
Replies: 2
by MrBBQ » Tue Mar 21, 2017 9:29 pm

2 Replies

385 Views

Last post by GoofballMcFunky
Tue Apr 18, 2017 11:02 pm
How Do You Do Hamburger?

Last post by Flippo « Thu Mar 09, 2017 4:47 am
Replies: 23
by steinyboys » Sat Oct 10, 2015 11:39 am
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23 Replies

4981 Views

Last post by Flippo
Thu Mar 09, 2017 4:47 am
Can i double up brisket?

Last post by titch « Wed Nov 16, 2016 5:20 pm
Replies: 1
by murphyslaw » Wed Nov 16, 2016 2:30 pm

1 Replies

458 Views

Last post by titch
Wed Nov 16, 2016 5:20 pm
Roast leg of lamb in weber question

Last post by Flippo « Mon Sep 26, 2016 7:59 pm
Replies: 1
by Soko » Sun Aug 07, 2016 11:29 am

1 Replies

1726 Views

Last post by Flippo
Mon Sep 26, 2016 7:59 pm
Beef rib fillet roast on Weber kettle

Last post by Davo « Sat Jul 09, 2016 9:21 pm
Replies: 6
by DodgySheep » Fri Jul 08, 2016 5:03 pm

6 Replies

805 Views

Last post by Davo
Sat Jul 09, 2016 9:21 pm
28 days done.

Last post by Pesto3 « Mon Jul 04, 2016 10:44 am
Replies: 16
by Pesto3 » Mon Apr 18, 2016 11:07 am
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16 Replies

2149 Views

Last post by Pesto3
Mon Jul 04, 2016 10:44 am
Step by Step UMAi Dry Aging Process

Last post by Pesto3 « Tue Jun 14, 2016 10:38 pm
Replies: 5
by Pesto3 » Sat May 28, 2016 4:44 pm

5 Replies

1134 Views

Last post by Pesto3
Tue Jun 14, 2016 10:38 pm
Cape Grim Rump Caps

Last post by traveller « Mon Mar 28, 2016 9:01 pm
Replies: 5
by thermoman.1 » Mon Feb 22, 2016 6:35 pm

5 Replies

1593 Views

Last post by traveller
Mon Mar 28, 2016 9:01 pm
First Pulled Lamb Shoulder - Noob help?

Last post by jimmysea « Mon Mar 28, 2016 9:04 am
Replies: 14
by jimmysea » Thu Mar 24, 2016 10:56 am

14 Replies

1737 Views

Last post by jimmysea
Mon Mar 28, 2016 9:04 am
Dry Aging 2 rib fillets.

Last post by Pesto3 « Sat Mar 19, 2016 10:05 am
Replies: 23
by Pesto3 » Sun Feb 21, 2016 12:55 pm
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23 Replies

3061 Views

Last post by Pesto3
Sat Mar 19, 2016 10:05 am
Brisket Butchering

Last post by murphyslaw « Thu Mar 10, 2016 8:56 pm

by murphyslaw » Thu Mar 10, 2016 8:56 pm

0 Replies

1014 Views

Last post by murphyslaw
Thu Mar 10, 2016 8:56 pm
Point or flat?????

Last post by munro « Sun Mar 06, 2016 6:00 pm
Replies: 11
by munro » Fri Mar 04, 2016 10:22 pm

11 Replies

1426 Views

Last post by munro
Sun Mar 06, 2016 6:00 pm
salt

Last post by Groovy Gorilla « Sat Feb 27, 2016 2:15 pm
Replies: 2
by bricki » Sat Feb 27, 2016 9:21 am

2 Replies

933 Views

Last post by Groovy Gorilla
Sat Feb 27, 2016 2:15 pm
Beef Short Ribs

Last post by Bluedog83 « Fri Feb 26, 2016 3:31 pm
Replies: 2
by matty83 » Mon Jun 08, 2015 7:33 pm

2 Replies

2632 Views

Last post by Bluedog83
Fri Feb 26, 2016 3:31 pm
Beef and Pork ribs at the same time

Last post by Davo « Sat Feb 06, 2016 8:36 am
Replies: 1
by salandaar » Fri Feb 05, 2016 10:11 am

1 Replies

1026 Views

Last post by Davo
Sat Feb 06, 2016 8:36 am
how do we all cook beef steak?

Last post by Pesto3 « Fri Feb 05, 2016 11:18 pm
Replies: 7
by beginner » Thu Jan 28, 2016 8:55 pm

7 Replies

1505 Views

Last post by Pesto3
Fri Feb 05, 2016 11:18 pm
if you can't find a brisket in the ACT...

Last post by seddo « Sun Jan 31, 2016 9:10 am
Replies: 4
by toscadera » Sat Oct 31, 2015 10:10 am

4 Replies

1578 Views

Last post by seddo
Sun Jan 31, 2016 9:10 am
Roast leg of lamb

Last post by thermoman.1 « Tue Jan 26, 2016 6:19 pm
Replies: 3
by thermoman.1 » Sun Jan 24, 2016 9:22 pm

3 Replies

1603 Views

Last post by thermoman.1
Tue Jan 26, 2016 6:19 pm
Slow roast beef chuck

Last post by Brewerbbqer « Wed Dec 23, 2015 6:45 pm
Replies: 11
by Gumb » Mon Nov 02, 2015 4:20 pm

11 Replies

2260 Views

Last post by Brewerbbqer
Wed Dec 23, 2015 6:45 pm
Lamb shoulder snake method

Last post by chriso « Sun Dec 20, 2015 8:14 pm
Replies: 4
by Sarg » Fri Dec 11, 2015 8:25 pm

4 Replies

1849 Views

Last post by chriso
Sun Dec 20, 2015 8:14 pm
Lamb ribs

Last post by Sjcampbell « Sun Dec 20, 2015 10:33 am
Replies: 4
by Sjcampbell » Fri Dec 18, 2015 1:53 pm

4 Replies

1699 Views

Last post by Sjcampbell
Sun Dec 20, 2015 10:33 am
Butterfly lamb in Weber Kettle

Last post by chriso « Tue Dec 15, 2015 8:41 pm
Replies: 2
by joey13 » Sat Dec 12, 2015 11:57 am

2 Replies

2242 Views

Last post by chriso
Tue Dec 15, 2015 8:41 pm
Honey Mustard Lamb Glaze

Last post by Groovy Gorilla « Thu Dec 03, 2015 9:15 am
Replies: 3
by Bob S » Wed Oct 07, 2015 8:47 am

3 Replies

1496 Views

Last post by Groovy Gorilla
Thu Dec 03, 2015 9:15 am
1824 Brisket

Last post by bbqnewB « Wed Nov 25, 2015 10:37 pm
Replies: 3
by wedwards » Tue Nov 17, 2015 1:03 pm

3 Replies

1657 Views

Last post by bbqnewB
Wed Nov 25, 2015 10:37 pm
Melbourne Meat Sales

Last post by KBBQ « Sun Nov 22, 2015 2:01 pm
Replies: 9
by steinyboys » Thu Sep 24, 2015 7:03 pm

9 Replies

3642 Views

Last post by KBBQ
Sun Nov 22, 2015 2:01 pm
First Brisket not sure if fail or success

Last post by Buzabbq « Sat Oct 24, 2015 8:26 pm
Replies: 4
by jjjones » Sat Oct 24, 2015 6:12 pm

4 Replies

1714 Views

Last post by Buzabbq
Sat Oct 24, 2015 8:26 pm
Hotter or longer to render beef fat?

Last post by Bentley « Wed Oct 21, 2015 12:21 pm
Replies: 4
by damianpyro » Mon Oct 19, 2015 10:19 am

4 Replies

1577 Views

Last post by Bentley
Wed Oct 21, 2015 12:21 pm
Cryovac meats

Last post by Hogsy « Mon Oct 12, 2015 5:33 pm
Replies: 7
by steinyboys » Wed Sep 23, 2015 9:22 pm

7 Replies

2028 Views

Last post by Hogsy
Mon Oct 12, 2015 5:33 pm
Kobe Karubi Plate

Last post by Buccaneer « Fri Oct 09, 2015 2:57 pm
Replies: 2
by damianpyro » Wed Oct 07, 2015 6:56 pm

2 Replies

1648 Views

Last post by Buccaneer
Fri Oct 09, 2015 2:57 pm
Rib eye & Mushrooms

Last post by Bob S « Fri Oct 09, 2015 5:29 am
Replies: 1
by Urban Pit Master » Fri Sep 18, 2015 1:59 pm

1 Replies

1581 Views

Last post by Bob S
Fri Oct 09, 2015 5:29 am
Rib Roast Ideas

Last post by Bob S « Tue Oct 06, 2015 3:52 am
Replies: 5
by JPete » Sun Jul 05, 2015 11:05 am

5 Replies

1961 Views

Last post by Bob S
Tue Oct 06, 2015 3:52 am
First ever Smoking and how to do better.

Last post by Bob S « Sun Oct 04, 2015 8:00 am
Replies: 16
by joshbenham » Tue Jun 30, 2015 2:32 pm
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16 Replies

5113 Views

Last post by Bob S
Sun Oct 04, 2015 8:00 am
Spit Roast Technique & Marinade Recipe for Lamb and Beef

Last post by Gumb « Wed Sep 30, 2015 6:39 pm
Replies: 5
by Hughesy1985 » Tue Sep 29, 2015 10:35 pm

5 Replies

1920 Views

Last post by Gumb
Wed Sep 30, 2015 6:39 pm
Pulled Lamb

Last post by steinyboys « Fri Sep 25, 2015 11:35 am
Replies: 4
by pepe » Mon Sep 21, 2015 1:32 am

4 Replies

2139 Views

Last post by steinyboys
Fri Sep 25, 2015 11:35 am
Pastrami Please

Last post by Card Shark « Wed Sep 23, 2015 11:37 am
Replies: 9
by steinyboys » Mon Sep 21, 2015 3:44 pm

9 Replies

1941 Views

Last post by Card Shark
Wed Sep 23, 2015 11:37 am

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