Mexican
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- Location: Perth WA
Mexican
Hot and humid here in Perth the last two days, Management said "Lets do Mexican" I think that's when the trouble started!
Chris
Chris
Common Sense is so rare these days it should be a Super Power!
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Re: Mexican
*Shakes head* I am SO sure there is a law against that- which of course makes it even more interesting
Cheers
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- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Mexican
Can't remember much, so.....yes: DANGEROUS!!!Groovy Gorilla wrote:Looks dangerous but alluring
Chris
Common Sense is so rare these days it should be a Super Power!
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- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Mexican
Management likes that mince in slop kind of thing, so I won't bore you with that, but I like something a bit more substantial so I went a Mex/Indian fusion, still just playing, but I'm slowly pushing together an article for Storyque.gussigan wrote:oh man, that looks cool!
any more info on what you did?
BBQ Jungli Maas
Shoulder of Lamb (or Goat)
600ml (pint) good beef or chicken stock
Ghee
Dried Chillies (lots) at least 20 pods (choose carefully, this is the heat and the flavour)**
Salt
Pepper
You could brine the first lamb if you like.
Coat the lamb with a rub of salt and pepper
BBQ at 85°C (185°F) for 4 hours
Meanwhile cut the top from half to 2/3 of the chillies and tip out the seeds (leave them in if you are crazy).
Heat a roasting pan, add the ghee, sear the lamb on all sides, remove from the heat add the stock and the chillies.
Place the Lamb in the roasting dish back in the BBQ for roughly another 4 hours till the meat is soft and falling from the bone. Baste the Lamb with the pan juices every half hour or so.
Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
Re: Mexican
but what is the amazing cheesy tequila filled chilli dish?? I feel like I need this in my life
BBQ Blog: The Gusface Grillah
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- Location: Perth WA
Re: Mexican
That is just a slab of Provolone, in the oven with some chilli.
Chris
Chris
Common Sense is so rare these days it should be a Super Power!
Re: Mexican
Yum!!! Both the Jalapeno provolone and the lamb. <drool>
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Re: Mexican
Lots of good stuff in the Age today
I will leave it here as its easy to find in a search later
http://www.goodfood.com.au/good-food/co ... 206hp.html
I will leave it here as its easy to find in a search later
http://www.goodfood.com.au/good-food/co ... 206hp.html
chilling while grilling
Re: Mexican
oh man that sounds goodurbangriller wrote:That is just a slab of Provolone, in the oven with some chilli.
Chris
BBQ Blog: The Gusface Grillah
Re: Mexican
oh cool, the guy that wrote that book, jonas cramby, did a book on texas bbq that i'm currently reading which is pretty good and has some great photography - i'll have to keep an eye out for that one tooGroovy Gorilla wrote:Lots of good stuff in the Age today
I will leave it here as its easy to find in a search later
http://www.goodfood.com.au/good-food/co ... 206hp.html
BBQ Blog: The Gusface Grillah
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- Joined: Sun Sep 14, 2008 8:46 pm
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Re: Mexican
Yep he has one on Tex Mex as well....both cheap in BigWgussigan wrote:oh cool, the guy that wrote that book, jonas cramby, did a book on texas bbq that i'm currently reading which is pretty good and has some great photography - i'll have to keep an eye out for that one tooGroovy Gorilla wrote:Lots of good stuff in the Age today
I will leave it here as its easy to find in a search later
http://www.goodfood.com.au/good-food/co ... 206hp.html
Common Sense is so rare these days it should be a Super Power!
Re: Mexican
urbangriller wrote:Can't remember much, so.....yes: DANGEROUS!!!Groovy Gorilla wrote:Looks dangerous but alluring
Chris
Yep. I never remember much if I am cooking with a bottle of spirits either Chris.
Looks delish and appetising. Love chilli.
Re: Mexican
oh cool, i'll keep an eye out for the tex mex oneurbangriller wrote:Yep he has one on Tex Mex as well....both cheap in BigWgussigan wrote:oh cool, the guy that wrote that book, jonas cramby, did a book on texas bbq that i'm currently reading which is pretty good and has some great photography - i'll have to keep an eye out for that one tooGroovy Gorilla wrote:Lots of good stuff in the Age today
I will leave it here as its easy to find in a search later
http://www.goodfood.com.au/good-food/co ... 206hp.html
I started following him on instagram and didn't realise he's swedish - makes it hard to understand the posts there!
BBQ Blog: The Gusface Grillah