Beef ribs on the Weber
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Beef ribs on the Weber
A few beef ribs with a simple salt and pepper rub.
Set up the weber for a snake, looking for 245f for a 7-8hr cook.
Weber held the temp perfectly, had the vents about half open and top fully open. I checked the temp with a digital thermometer and it came in 3f off the weber which was pretty good.
Five hours in they were starting to look good.
Pulled the off after about 7hrs and this was the result. Best ribs I've done so far.
Set up the weber for a snake, looking for 245f for a 7-8hr cook.
Weber held the temp perfectly, had the vents about half open and top fully open. I checked the temp with a digital thermometer and it came in 3f off the weber which was pretty good.
Five hours in they were starting to look good.
Pulled the off after about 7hrs and this was the result. Best ribs I've done so far.
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Twitter: @mackerelmatt
Big city food, cooked in the backyard. You can taste love in food...
Twitter: @mackerelmatt
Big city food, cooked in the backyard. You can taste love in food...
Beef ribs on the Weber
Awesome!
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Sent from my iPhone using Tapatalk
Beef ribs on the Weber
They are looking great, can imagine how tasty they would be
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Re: Beef ribs on the Weber
I grabbed some the other week, and though I thought the first time I might struggle to get them right, they turned out insane. Will do again for sure
Beef ribs on the Weber
Great looking cook and check out that smoke ring!! Great job
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Re: Beef ribs on the Weber
Mate where on earth did you get ribs like that? That looks awesome!
I have not been able to find ribs like this anywhere. Instead I get the small and puny boned "american style" ones???
What / how did you ask the butcher to cut it?
Do you mind sharing your exact method to cook as well? Eg - did you do any basting, wrapping, water trays etc?
I have not been able to find ribs like this anywhere. Instead I get the small and puny boned "american style" ones???
What / how did you ask the butcher to cut it?
Do you mind sharing your exact method to cook as well? Eg - did you do any basting, wrapping, water trays etc?
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Re: Beef ribs on the Weber
> Instead I get the small and puny boned "american style" ones???
are you talking about pork ribs?
the pics are of beef ribs, and all the ones I've cooked are like those in the pic,
even the ones from woollies
are you talking about pork ribs?
the pics are of beef ribs, and all the ones I've cooked are like those in the pic,
even the ones from woollies
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Re: Beef ribs on the Weber
Grrr! Look a hell of a lot better than the ones I tried this week! Look delicious!
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Re: Beef ribs on the Weber
Then light up the WSM using Heatbeads coconut shell charcoal Then place said ribs on WSM after filling waterpan full of near boiling water to minimise heat loss through using cold water.
Now for the long 6 hour wait[emoji15]
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Re: Beef ribs on the Weber
Hmmmmm....still waiting for these bloody ribs ....they were a lot bigger than I normally do, and I put them on the WSM at 12.15pm this arvo, it's now 7.08pm and I'm still waiting for them to be ready....I've wrapped them up in foil now and placed back on the WSM...hopefully that might just finish them up nicely.
They better be worth it
They're taking as long as a brisket...almost
Ok I'll get back to you all when they're ready.....if i don't fall asleep in the mean time...might die of malnutrition
Cheers
Davo
They better be worth it
They're taking as long as a brisket...almost
Ok I'll get back to you all when they're ready.....if i don't fall asleep in the mean time...might die of malnutrition
Cheers
Davo
Moderator/ Admin
Weber Q320
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Re: Beef ribs on the Weber
Hang in there, they will be worth it
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Re: Beef ribs on the Weber
Well finally they were done.....eaten and i can barely walk.
I must say though...these larger beef ribs were a challenge and i missed my timing more than i had in some time.
I also think that while good, the coconut shell charcoal for long cooks fall short...prefer to use the standard heatbeads. The meat was so juicy, but i felt it could've gone another half hour or so but these took over 7 and a half hours as it was....and we were bloody hungry.
Very tasty...very moist...worth the wait[emoji4]
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I must say though...these larger beef ribs were a challenge and i missed my timing more than i had in some time.
I also think that while good, the coconut shell charcoal for long cooks fall short...prefer to use the standard heatbeads. The meat was so juicy, but i felt it could've gone another half hour or so but these took over 7 and a half hours as it was....and we were bloody hungry.
Very tasty...very moist...worth the wait[emoji4]
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Weber Q320
Weber Performer Kettle
Weber WSM 18.5
Beef ribs on the Weber
Great looking ribs. Well worth the wait. Where did you get them from?
It's good to try different fuels but like yourself with Q's like the kettle I keep coming back and use the normal heat beads.
How did the neighbours cope with all those wonderful food smells?
You're really getting the hang of using Tapatalk.
It's good to try different fuels but like yourself with Q's like the kettle I keep coming back and use the normal heat beads.
How did the neighbours cope with all those wonderful food smells?
You're really getting the hang of using Tapatalk.
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Re: Beef ribs on the Weber
Yeah....sorta getting my head around it but i do need to look at the entire forum as well due to doing admin work....not much to do apart from keeping the whip onto Paul[emoji23]
The ribs i've been getting from Woolworths Kingsgrove....great shott cut ribs
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The ribs i've been getting from Woolworths Kingsgrove....great shott cut ribs
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Moderator/ Admin
Weber Q320
Weber Performer Kettle
Weber WSM 18.5
Weber Q320
Weber Performer Kettle
Weber WSM 18.5