Whole Blade options

[Sjcampbell]

My butcher has some great whole blades, around 6-7 kg. I was wondering whether these could be cooked low and slow and pulled like brisket? He also has whole Rounds for a few more $s.

Let me know the options you would consider.

[urbangriller]

Blade does not have the collagen to cook Low and Slow and then shred, but cook it till it hits 60C and slice it...but this is a slow roast, not pulled beef.

Cheers
Chris

[Sjcampbell]

Thanks Chris

The whole blades looked great and he didn't have any chuck or brisket. So I'll have to do a pork shoulder (damn)

[damianpyro]

Blade does not have the collagen to cook Low and Slow and then shred, but cook it till it hits 60C and slice it...but this is a slow roast, not pulled beef.

Cheers
Chris

Chris is spot on, I do the same for family parties as hot beef rolls.