what are these things..??..

Commander Cody · Post by **Commander Cody** » Sun Mar 15, 2015 9:40 am

hey there............

there was a thread ( and probably still is ) in the charcoal section, about, gunk cooking into your water pan after a cook.

i think it was OPed by zook33per.

we got it sorted for him, but..............i told ya'll that i had to, yep.....just had to go and get me some ribs so i could gunkify my water pan.

and that my friends is what i did do.

cop these little beauties.

just to make you feel even better............$12 per kilo.......

will post photos of these ribs and the water pan all gunked up after the cook-out.

hey just on the off.............has anyone else tried the crown golden ale..??..
it is surprizingly good............and i might just make it my goto for a while and keep all the others for special occasions......mind you....
.............that cooking up $12 per kilo ribs is sooooo TOTALLY a special occasion.

kevin

Davo · Post by **Davo** » Sun Mar 15, 2015 11:03 am

Wow Kev...those ribs look pretty darn special to me...nothing here like that.....the ones you get in Newie look like they've been on a Jenny Craig diet before they are sold

So are we gonna get a look at the gunkafied pan?

Davo

Commander Cody · Post by **Commander Cody** » Sun Mar 15, 2015 2:44 pm

here is a shot with some home grown sweet peppers, these are going in the mighty T machine for a good smoke drying session.

thank dog i only had these three racks prepped...........the rib rack would not be able to take anymore than these.

kevin

Davo · Post by **Davo** » Sun Mar 15, 2015 4:50 pm

I thought you were gunna do them in the WSM to gunk up the pan

Commander Cody · Post by **Commander Cody** » Mon Mar 16, 2015 7:21 am

Davo they was dun in the WSM..........the sweet peppers are going in the mighty T machine.............

that pan was only to keep the drippings from ruining the laminated table.

got good and pissed, so hopefully i left all vents open and the water boiled off.

will take photos a little later.

kevin

dionysus32 · Post by **dionysus32** » Fri Mar 20, 2015 10:27 am

$12 a kilo???? nice what state??

I got mine "on special" for $23..

Commander Cody · Post by **Commander Cody** » Sat Mar 21, 2015 9:51 am

the only way i get that price is...............

i buy bulk, 20>>>>>>30 kilos at a time. if i did not............i would probably be paying that price ( $23.00/kg ) too.

and the butcher is a friend.

the state i am in............usually confused.

kevin

Nath · Post by **Nath** » Sat Mar 21, 2015 12:06 pm

Dionysus where are you located.

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dionysus32 · Post by **dionysus32** » Sat Mar 21, 2015 12:09 pm

Nath wrote:Dionysus where are you located.

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Im in Sydney

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