Dutch oven chicken and mushroom

[bodgy]

Started here,

http://www.firepit-and-grilling-guru.co ... ecipe.html

We substituted home grown chook for the bluefoot, Pieter van Gent "Mudgee White Port" for the Vin Jaune and dried Chanterelle for the Morel Mushrooms



Didn’t want a runaway Keg (or Kamado), so I used the gas to brown





Deglaze with the plonk and add the soaked mushies



Throw the chook back in and add the double cream and onto the Keg



Sometime later, I way overcooked time wise, great taste and easy to do, well worth a go with thighs or Maryland next time.

[

[titch]

Very Nice.
Would work with a campfire I reckon,
Cheers
Titch

[urbangriller]

I was just thinking that'd be good with Rabbit.

And yes, great for camping, dried mushroom...easy to have on hand!

Any of you blokes with a food dehydrator, mushrooms are easy and add great flavour to almost anything, I blitz them into a powder with some dried carrot, parsnip and cellery......instant heavy duty stock!

Cheers
Chris

[rosecran]

Good tip there Chris! will keep that in mind. Good looking chicken stew there Bodgy

[bodgy]

yair, good call UG, would be great with rabbit