Started here,
http://www.firepit-and-grilling-guru.co ... ecipe.html
We substituted home grown chook for the bluefoot, Pieter van Gent "Mudgee White Port" for the Vin Jaune and dried Chanterelle for the Morel Mushrooms
Didn’t want a runaway Keg (or Kamado), so I used the gas to brown
Deglaze with the plonk and add the soaked mushies
Throw the chook back in and add the double cream and onto the Keg
Sometime later, I way overcooked time wise, great taste and easy to do, well worth a go with thighs or Maryland next time.
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Dutch oven chicken and mushroom
Dutch oven chicken and mushroom
Last edited by bodgy on Sun Dec 04, 2011 10:34 am, edited 1 time in total.
Bodgy
Re: Dutch oven chicken and mushroom
Very Nice.
Would work with a campfire I reckon,
Cheers
Titch
Would work with a campfire I reckon,
Cheers
Titch
Cheers
Titch
Titch
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Re: Dutch oven chicken and mushroom
I was just thinking that'd be good with Rabbit.
And yes, great for camping, dried mushroom...easy to have on hand!
Any of you blokes with a food dehydrator, mushrooms are easy and add great flavour to almost anything, I blitz them into a powder with some dried carrot, parsnip and cellery......instant heavy duty stock!
Cheers
Chris
And yes, great for camping, dried mushroom...easy to have on hand!
Any of you blokes with a food dehydrator, mushrooms are easy and add great flavour to almost anything, I blitz them into a powder with some dried carrot, parsnip and cellery......instant heavy duty stock!
Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
Re: Dutch oven chicken and mushroom
Good tip there Chris! will keep that in mind. Good looking chicken stew there Bodgy