Portuguese chicken BBQ

[Mountain Mick]

Hi Guys
Here a nice Portuguese chicken BBQ for you to bush the piri piri sauce or Peri Peri Sauce over. enjoy MM

Portuguese chicken BBQ
Here is the marinate
8 cloves garlic, crushed
Pinch salt
Juice of 2 lemons
1 tsp bay leaf powder
2 tsp paprika
2 shots Aguardente or scotch whisky (80mls)
2 tbsp very soft butter
1 whole chicken cut (spatchcock or butterfly)
Rock salt

Brush both sides with the marinade and sprinkle with rock salt. Cover and marinate in the fridge for 30 – 45 minutes. Cook over a charcoal BBQ, turning frequently and basting continuously with the remaining marinade until both sides are golden brown – approximately 30 minutes, Cut the chicken into pieces with kitchen scissors and brush with Piri Piri sauce.

Note-: Aguardente is Portuguese Water fiery or fiery Water an alcoholic beverages that contain between 29% and 60% alcohol by volume

very very yummo. MM

[Smokey]

And dont forget the piquin chiles
I will be growing some this season so will be able to send some seeds this summer.

[titch]

And dont forget the piquin chiles
I will be growing some this season so will be able to send some seeds this summer.

That will be so kind of you.Thank you.
Cheers.
Titch

[Mountain Mick]

Hi Smokey,
Would you like some I have a hundred bushes growing wild in the garden all spread by the Currawongs. I can pick 1/2kg and send them to you. I have them dried , salted and I use them to make very hot pepper sauce like Tabasco but much hot I fill a 5lt dejoum half with them and crush them with a long piece of 19mm dowel I them add 1/2 cup salt and fill the bottle to the bottom of the neck with vinegar and let sit in the dark for 6months them I drain though a wire sive and rebottle for 3 more months at which time if is ready to strip paint of walls MM

Pequin (or Piquin) pepper (pronunciation: pee/puh-KEEN) is a hot chile pepper, also known as "bird pepper" or "Birds eye", that is commonly used as a spice
Pequin peppers are very hot, often 13-40 times hotter than jalapeños on the Scoville scale (100,000-140,000 units)
It's often confused for the chiltepin, which is the African Devil chilli.

And dont forget the piquin chiles
I will be growing some this season so will be able to send some seeds this summer.