Golden brown rotisserie chicken

[Rib-O-Lator]

i cooked up two batches (about 120) wings and drums on the rib-o-lator. temp was about 325-350 for 1hr. i marinated them in Italian dressing overnight and then sprinkled with Montreal steak seasoning, they tasted so good and went faster than a frog in a blender.

http://www.youtube.com/watch?v=8HjRr2pXZyE

[Davo]

So BOB...were you the guy that put the frog in a blender......trying to make some bbq sauce eh

Cheers

Davo

[Captain Cook]

BoB good to see you drop by.

Cheers

[titch]

The frog in a blender game is here.
http://nerdnirvana.org/g4m3s/frogblender2000.htm
Titch