My first Brined Chook

[titch]

Loving to experiment with food, I brined a chook yesterday.Free Range.
Standard brine from this site using brown sugar.
Soaked it for 3 hours, removed, rinsed and patted dry.
In the fridge uncovered for 6 hours and roasted in my Garth.
Wow I was impressed, the wife was very impressed,she likes chook more than I.
Appears I have to do this all the time now.
Happy wife Happy life

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[titch]

I will Try a smaller size picture.

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Whats the better size?
Cheers Titch

[Buccaneer]

Dunno what a Garth is, but I want one!
Great looking meal Titch!

[Narmnaleg]

I echo Bucc's comments. Great looking skin colour!

[titch]

Dunno what a Garth is, but I want one!
Great looking meal Titch!

Wood fired oven,great unit.
Thanks Fella's
Cheers
Titch

[urbangriller]

Nothin quite like a brined chook!

Good work!

Chris

[chief charcoal]

Nice work Titch,

Great skin colour!! Iam however a little concerned about your tongs,looks like that chook has done a sword swallowing act on it?
Try the beer can titch,more of a reason to drink half of that amber fluid me thinks

Mike