Hey all.. I have a Weber OTG Kettle, Summit, GMG Daniel Boone, and a mini spit. Has anyone had any luck cooking restaurant quality Tandoori Chook or Lamb on any of those? Or is there a good (under $1k) portable Tandoori I should look at? I figure most BBQ's won't go high enough in temp to do proper tandoori..
Thanks
Tandoori..
Re: Tandoori..
Hey there i saw on a cooking show a couple of months ago where they made a tandoor bbq oven from to large clay pots. Coals in the bottom 1 place second on top. Make a rack for the middle or use metal rods to put the meat on.
hope this helps was thinking of making 1 myself.
hope this helps was thinking of making 1 myself.
Tandoori..
Try using a Kamado. Bunning's Akorn is on special at the moment for $389.
The Akorn goes up to 700F which is more than enough. Great for cooking pizza and for low and slow eg pulled pork.
Here's how somebody set-up their Big Green Egg Kamado to do BBQ Chicken Tikka Kebabs.
http://www.barbecue-smoker-recipes.com/ ... tikka.html
http://thingelstad.com/blog/big-green-egg-tandoor
http://www.barbecue-smoker-recipes.com/ ... icken.html
Using a Grill Dome Kamado - http://grilldome.com/CMS/tandoori-style-smoked-chicken/
The Akorn goes up to 700F which is more than enough. Great for cooking pizza and for low and slow eg pulled pork.
Here's how somebody set-up their Big Green Egg Kamado to do BBQ Chicken Tikka Kebabs.
http://www.barbecue-smoker-recipes.com/ ... tikka.html
http://thingelstad.com/blog/big-green-egg-tandoor
http://www.barbecue-smoker-recipes.com/ ... icken.html
Using a Grill Dome Kamado - http://grilldome.com/CMS/tandoori-style-smoked-chicken/