Well well well,
This will be a good move by the K.C.B.S. Can only help the whole low n slow, smoking and BBQ movement.
As noted around the forums it all comes down to the blind result no matter the method of cook.
Bring it on I say. That's my 2c worth.
Cheers.
K.C.B.S. Rule 6 Amendment..Yee Har
K.C.B.S. Rule 6 Amendment..Yee Har
"Keeping Smoking Simple" (c)
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Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.
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Re: K.C.B.S. Rule 6 Amendment..Yee Har
Yeah well I've thought for a long time why should it be just for low n slow?
If I wanted to do say high heat chicken wings as an entry so i'd get the nice crispy skin, providing it's a hit with the judges, it should score well.
I often placed chicken wings on the offside of the kettle at grilling temps and it's like high heat roasting rather than grilling.
You reckon this could be accepted? lol
If I wanted to do say high heat chicken wings as an entry so i'd get the nice crispy skin, providing it's a hit with the judges, it should score well.
I often placed chicken wings on the offside of the kettle at grilling temps and it's like high heat roasting rather than grilling.
You reckon this could be accepted? lol
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