What pizza did you cook?
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What pizza did you cook?
First attempt at pizza on the royal Kamado.
I used the new York pizza base and sauce recipe from the naked whiz.
Cheese, mushrooms, salami, bacon, tomato and chilli.
Unfnbelievable!
Round 2 on Saturday for the footy.
I also did the rocket, parmesan and proccuito for the wife.
I used the new York pizza base and sauce recipe from the naked whiz.
Cheese, mushrooms, salami, bacon, tomato and chilli.
Unfnbelievable!
Round 2 on Saturday for the footy.
I also did the rocket, parmesan and proccuito for the wife.
Last edited by Chargrilled on Wed Sep 21, 2011 11:07 pm, edited 1 time in total.
Re: What pizza did you cook?
smokeybm wrote:First attempt at pizza on the royal Kamado.
I used the new York pizza base and sauce recipe from the naked whiz.
Cheese, mushrooms, salami, bacon, tomato and chilli.
Unfnbelievable!
Round 2 on Saturday for the footy.
I also did the rocket, parmesan and proccuito for the wife.
Good looking Pizza.
Cheers.
Titch
Cheers
Titch
Titch
Re: What pizza did you cook?
Mate that's looking pretty good (well I would maybe cut some of the charcoal bits off but call me fussy).
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- Posts: 498
- Joined: Wed Jan 12, 2011 11:14 pm
- Location: Perth, WA
Re: What pizza did you cook?
Yeh It was only the edges that were hanging over the stone that got a little charred. But I think next time I've gotta spin the pizza a bit?
Re: What pizza did you cook?
smokeybm wrote:Yeh It was only the edges that were hanging over the stone that got a little charred. But I think next time I've gotta spin the pizza a bit?
Why?
Easier to get a Rectangular pizza stone.
Cheers.
Titch
Cheers
Titch
Titch
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Re: What pizza did you cook?
Nah....the charred bits give the pizza a bit of character yummy charred bits
Nice looking pizza smokeybm....I could tuck into that in a heartbeat
Cheers
Davo
Nice looking pizza smokeybm....I could tuck into that in a heartbeat
Cheers
Davo
Moderator/ Admin
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- Posts: 498
- Joined: Wed Jan 12, 2011 11:14 pm
- Location: Perth, WA
Re: What pizza did you cook?
Another one...
Mozzarella, parmesan, pepperoni, tomato, bacon and egg.
And a sprinkle of butt rub!!
Mozzarella, parmesan, pepperoni, tomato, bacon and egg.
And a sprinkle of butt rub!!
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- Posts: 498
- Joined: Wed Jan 12, 2011 11:14 pm
- Location: Perth, WA
Re: What pizza did you cook?
Made another pizza for dinner....
I decided to try the pizza mix from the local bread making joint.
By far the best base yet!
It rised quite a bit as it cooked so I'll roll it out a bit thinner next time Round.
Pepperoni, roasted capsicum, garlic and herb fetta and baby spinach
I decided to try the pizza mix from the local bread making joint.
By far the best base yet!
It rised quite a bit as it cooked so I'll roll it out a bit thinner next time Round.
Pepperoni, roasted capsicum, garlic and herb fetta and baby spinach
Last edited by Chargrilled on Sun Oct 02, 2011 11:10 pm, edited 1 time in total.
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- Posts: 498
- Joined: Wed Jan 12, 2011 11:14 pm
- Location: Perth, WA
Re: What pizza did you cook?
Cheers Amfibius!
That photo was of one of the better slices, some had rised all the way through.
A new dough a new learning curve...
It's all part of the fun!
That photo was of one of the better slices, some had rised all the way through.
A new dough a new learning curve...
It's all part of the fun!
Re: What pizza did you cook?
Looks good.
Recipe for the chilli beef Calzone please.
Cheers.
Titch
Recipe for the chilli beef Calzone please.
Cheers.
Titch
Cheers
Titch
Titch
Re: What pizza did you cook?
I''m with Titch
"Recipe for the chilli beef Calzone please"
Did you use the pizza dough ?
Glenn
Ham, mushroom, capsicum and baby bocconcini (for kids milder tastes)
"Recipe for the chilli beef Calzone please"
Did you use the pizza dough ?
Glenn
Ham, mushroom, capsicum and baby bocconcini (for kids milder tastes)
Kamado slow it goes as those lovely red embers glow
Royal Kamado, Weber Kettle K: 1988, Weber OTG DD:2000, Coolabah Mini Spit and 4 B Gasser
Re: What pizza did you cook?
Here is my fresh Basil and ham job in a gasser...must say I want a Kamado even more now after seein those pizzas,come up well with the wood taste I expect,I have to chuck a log wrapped in foil in mine for smoke...
I use Lighthouse high protein flour,the normal stuff i used to use would always shrink back to a two bob bit,gave me the shits big time
Fresh basil on the paste,and cover it with stuff so it dont burn...
I use warm beer instead of water,dry yeast,garlic powder/salt,pinch of sugar and a blob of beer,let it froth up...
Then add the sifted flour to that,in the mixer
vik
I use Lighthouse high protein flour,the normal stuff i used to use would always shrink back to a two bob bit,gave me the shits big time
Fresh basil on the paste,and cover it with stuff so it dont burn...
I use warm beer instead of water,dry yeast,garlic powder/salt,pinch of sugar and a blob of beer,let it froth up...
Then add the sifted flour to that,in the mixer
vik
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Re: What pizza did you cook?
Nice effort ... with the exception of the pineapple
I can see finger-like indents on your dough ... does this mean that you "pushed" the pizza into shape without a rolling pin? I have been told it is much better to "push" the pizza into shape, because a rolling pin squashes all the air bubbles that you worked so hard to get. However, despite watching umpteen Youtube videos I have never been able to do it!
I can see finger-like indents on your dough ... does this mean that you "pushed" the pizza into shape without a rolling pin? I have been told it is much better to "push" the pizza into shape, because a rolling pin squashes all the air bubbles that you worked so hard to get. However, despite watching umpteen Youtube videos I have never been able to do it!
Re: What pizza did you cook?
I dont use the rollin pin any more
Just grabb a ball after they have risen,just flatten it,then grabb it like a car steering wheel then squeez it as you turn it,gravity is helpin ya drag it down,when it starts to get too thin,I chuck it in the pan and squash the lumps and bumps out of it,works well
I spray the pans with olive oil first to... never stick to the pan,I rest a panless pizza on the pizza stone for a matter of seconds depending on the day...
I insulated my stove where it was twin skin ,converted it ti natural gas,it does get up to 400 if ya dont watch it...
stuck a baffle in the flue too
my smokin log
Pizza stone is on the second shelf,way too hot to use the bottom one...!!!
vik...
Just grabb a ball after they have risen,just flatten it,then grabb it like a car steering wheel then squeez it as you turn it,gravity is helpin ya drag it down,when it starts to get too thin,I chuck it in the pan and squash the lumps and bumps out of it,works well
I spray the pans with olive oil first to... never stick to the pan,I rest a panless pizza on the pizza stone for a matter of seconds depending on the day...
I insulated my stove where it was twin skin ,converted it ti natural gas,it does get up to 400 if ya dont watch it...
stuck a baffle in the flue too
my smokin log
Pizza stone is on the second shelf,way too hot to use the bottom one...!!!
vik...
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