What pizza did you cook?
What pizza did you cook?
Half chicken in bbq sauce and half salami, smoked ham, roast capsicum, olives and mozarella cheese, done in the new wood fired Maximus pizza oven.
Re: What pizza did you cook?
Hickory smoked bacon, pepperoni, mushrooms...
Home made dough, crispy thin cooked on the Big Steel keg
Home made dough, crispy thin cooked on the Big Steel keg
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Buccaneer, BeachBums, Alimac23, SilentBob!
Re: What pizza did you cook?
A few pizzas from last night.
My favourite, Rosemary salt and EVOO focaccia:
Surf and turf pizza before and after shots:
Cabanossi, cheese, sliced hardboiled egg:
I find it amazing that hardboiled egg goes so well on pizza. One of the best toppings I reckon.
My favourite, Rosemary salt and EVOO focaccia:
Surf and turf pizza before and after shots:
Cabanossi, cheese, sliced hardboiled egg:
I find it amazing that hardboiled egg goes so well on pizza. One of the best toppings I reckon.
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Re: What pizza did you cook?
YM's dough recipe kamado'ed (think that's a word ) at 450F for 12 minutes. Bacon, hot Hungarian salami and Malibu soaked pineapple. Motz and provolone. CS
Last edited by Card Shark on Tue Oct 28, 2014 10:29 pm, edited 1 time in total.
What pizza did you cook?
Very nice. I wish Sosman was still around to see some of these. Here's one I put up on the weekend in WDYC which took less than 60 seconds !
Re: What pizza did you cook?
Great looking pizzas Card Shark and Gumb!
Card shark, malibu soaked pineapple? I'm going to have to try that!
Gumb from our discussion on WDYC, hydration is the percentage of water to flour. So for example 1kg of flour and 500ml of water = 50% hydration. I'm interested in this because I've been trying to keep mine at 65% or higher as it seems to increase the fluffiness/softness. The problem is that I don't have enough experience with the various types of flour, so that's why I'm interested in what percentage you're using to cross check results.
Card Shark, would I be right in assuming that yours was 70% following MY's recipe (1Kg flour to 700ml water)?
Card shark, malibu soaked pineapple? I'm going to have to try that!
Gumb from our discussion on WDYC, hydration is the percentage of water to flour. So for example 1kg of flour and 500ml of water = 50% hydration. I'm interested in this because I've been trying to keep mine at 65% or higher as it seems to increase the fluffiness/softness. The problem is that I don't have enough experience with the various types of flour, so that's why I'm interested in what percentage you're using to cross check results.
Card Shark, would I be right in assuming that yours was 70% following MY's recipe (1Kg flour to 700ml water)?
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Re: What pizza did you cook?
Yes. Such an epic effort posting that recipe wanted to give it a go. I still have a couple left. Came out with a very crispy base tonight. Next will try +50 - 100f for potentially a softer with more rise quicker. Very easy and simple. The bride still prefers Reinharts. CSNarmnaleg wrote: Card Shark, would I be right in assuming that yours was 70% following MY's recipe (1Kg flour to 700ml water)?
Re: What pizza did you cook?
Cool. I'll have to try the Reinharts method as well. That's the three day fermentation using the ice cold water to make the dough isn't it? There's so many variations... so much to learn... I'll have to eat so many yummy mistakesCard Shark wrote:Yes. Such an epic effort posting that recipe wanted to give it a go. I still have a couple left. Came out with a very crispy base tonight. Next will try +50 - 100f for potentially a softer with more rise quicker. Very easy and simple. The bride still prefers Reinharts. CSNarmnaleg wrote: Card Shark, would I be right in assuming that yours was 70% following MY's recipe (1Kg flour to 700ml water)?
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Re: What pizza did you cook?
Reinhart has more than a few documented to try from an American perspective. Still working through them b http://www.amazon.com.au/American-Pie-S ... erican+pie
Last edited by Card Shark on Wed Oct 29, 2014 11:05 pm, edited 1 time in total.
Re: What pizza did you cook?
Sure, I was wondering which one in particular you were referring to in your post.Card Shark wrote:Reinhart has more than a few documented to try from an American perspective. FYI http://www.amazon.com.au/American-Pie-S ... erican+pie
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Re: What pizza did you cook?
New York
Re: What pizza did you cook?
Simple ham...
Magnus
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A Q, a Keg & a Kettle
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A Q, a Keg & a Kettle
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Re: What pizza did you cook?
Simple works! Crust looks nice.
Re: What pizza did you cook?
How have I missed this thread for 3 years? I don't even drink anymore...I hope you will allow me to post one from each year! They aint pretty, but they tasted good!
Burnt By The Best
Competition BBQ Team
Fresno State University
Go Dogs!
Competition BBQ Team
Fresno State University
Go Dogs!