Shepherds Pie
-
- Posts: 3
- Joined: Mon Nov 23, 2015 12:29 am
Shepherds Pie
Last night my partner and I tried to bake a couple of small shepherds pies in our gas BBQ. Same recipe we have done dozens of times and very successfully cooked in an electric oven. On the BBQ the potato on top didn't brown properly and the bottom layer of the mince was burnt. We cooked at 180 deg. I'm a lifelong barbequer, but this is the first time using one as an oven.......help, what am I doing wrong.
-
- Forum Administrator
- Posts: 5333
- Joined: Sun Jun 15, 2008 2:44 am
- Location: Albury NSW on the mighty Murray River
Re: Shepherds Pie
You may need to elevate the pies to where the heat is and thats up in the lid....it will also take the bottom of the pies away further from the heat source.
It may well be best to cook these indirect rather than direct.
A bbq doesn't have elements up top as an oven does.
Cheers
Davo
It may well be best to cook these indirect rather than direct.
A bbq doesn't have elements up top as an oven does.
Cheers
Davo
Moderator/ Admin
Weber Q3200 NG
Weber Performer Kettle - Sage Green
Weber Mastertouch Plus - Deep Ocean Blue
Weber Jumbo Joe - black
Weber Q3200 NG
Weber Performer Kettle - Sage Green
Weber Mastertouch Plus - Deep Ocean Blue
Weber Jumbo Joe - black
-
- Posts: 371
- Joined: Fri Nov 07, 2014 11:56 am
Re: Shepherds Pie
This may sound sac-religious on this site
but at the risk of stoning
Some things work better in a conventional oven.
The right tools for the job or the ability to solve the shortfalls to make do with what you got
PS I hope your shepards pie had lamb in it and it wasnt a Cottage Pie just pretending
but at the risk of stoning
Some things work better in a conventional oven.
The right tools for the job or the ability to solve the shortfalls to make do with what you got
PS I hope your shepards pie had lamb in it and it wasnt a Cottage Pie just pretending
chilling while grilling
-
- Posts: 403
- Joined: Wed Jan 18, 2012 2:42 pm
- Location: Melbourne - Bayside
Re: Shepherds Pie
did you setup the bbq for indirect cooking ? google foil & trivet method. Basically a double layer of foil sits on the grill (protecting the food from direct heat) , the food sits on a trivet above the foil, allowing the air to circulate around it
-
- Posts: 3
- Joined: Mon Nov 23, 2015 12:29 am
Re: Shepherds Pie
Any of you guys seen this http://www.grillinnovations.com/index.php ?