Spam Sausage Links.
I got to wondering,Tried Mr Google and could not find any Sausage information using Spam.
I think I may know why, but more on that later.
Grabbed some tins of Spam,
My plan was to use the meat as a sausage base.
Wife was a bit skeptical but, I forged ahead. Nothing Ventured Blah Blah.
When mixed she said it smelt like Dog Food
The recipe in case you want to try it.
3.3/4 Lb of Spam.
1 level TBLS Slap Ya Mama Seasoning, white Blend.
1 level TBLS of powdered Garlic
9 jalapeno's
1/2 lb of CheddarSpam Sausage Links.
I got to wondering,Tried mr Google and could not find any Sausage information using Spam.
I think I may know why, but more on that later.
Grabbed some tins of Spam,
My plan was to use the meat as a sausage base.
Wife was a bit skeptical but, I forged ahead. Nothing Ventured Blah Blah.
When mixed she said it smelt like Dog Food
The recipe in case you want to try it.
3.3/4 Lb of Spam.
1 level TBLS Slap Ya Mama Seasoning, white Blend.
1 level TBLS of powdered Garlic
9 jalapeno's
1/2 lb of Chedder cheese.
Diced the peppers.
Mixed in the Spam,peppers and seasonings.
Stuffed our little new toy, does 2 lb of meat at a stuffing, Its simple and good
beats pulling out the Big stuffer for samplers.
Stuffed the skins.
Cooked a sampler, first one split, erupted actually.
second one was ok.Smelt great.
Tasted great,really great but the texture was awful. almost gooey.
poached a couple to see if that changed things.
then fried.
bit better but still Gooey.
I guess whatever binder was in Spam had already been cooked out.
Love the taste,the texture is awful.
I will try again but I'm thinking some Milk powder may fix the texture.
Anyone have any thoughts?
cheese.
Diced the peppers.
Mixed in the Spam,peppers and seasonings.
Stuffed our little new toy, does 2 lb of meat at a stuffing, Its simple and good
beats pulling out the Big Stuffer for samplers.
Stuffed the skins.
Cooked a sampler, first one split, erupted actually.
second one was ok.Smelt great.
Tasted great,really great but the texture was awefull. almost gooey.
poached a couple to see if that changed things.
then fried.
bit better but still Gooey.
I guess whatever binder was in Spam had already been cooked out.
Love the taste,the texture is awful.
I will try again but I'm thinking some Milk powder may fix the texture.
Anyone have any thoughts?
Spam Sausage Links.
Spam Sausage Links.
Cheers
Titch
Titch
Re: Spam Sausage Links.
SPAM! Hell I've had dogs that wouldn't eat it.
Bill
Cast Iron Hibachi
Jackeroo Mini Spit
18 1/2" kettle
57cm Kettle
6 Burner Gasser sausage sizzler only.
Cast Iron Hibachi
Jackeroo Mini Spit
18 1/2" kettle
57cm Kettle
6 Burner Gasser sausage sizzler only.
Spam Sausage Links.
Titch, I know NOTHING about making snags, but the detail you go into here is awesome! I love it.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Re: Spam Sausage Links.
I love itBill44 wrote:SPAM! Hell I've had dogs that wouldn't eat it.
Cheers
Titch
Titch
Re: Spam Sausage Links.
Thanks, I get a bit carried away at times, I treat it as a hobbyPesto3 wrote:Titch, I know NOTHING about making snags, but the detail you go into here is awesome! I love it.
Sent from my iPhone using Tapatalk
Cheers
Titch
Titch
Re: Spam Sausage Links.
Interesting spacial thoughts there Titch
I only keep spam for the coming zombi apocalypse
It should work with the right binder and right cheese.
The gelatin in the spam also might be playing havoc.
I'm looking at a pack of Saffa boarwores sausage meal right now and its got a lot of rice flour in it. So obviously that is its binder.
Or try tapioca.
I only keep spam for the coming zombi apocalypse
It should work with the right binder and right cheese.
The gelatin in the spam also might be playing havoc.
I'm looking at a pack of Saffa boarwores sausage meal right now and its got a lot of rice flour in it. So obviously that is its binder.
Or try tapioca.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au