Aussie BBQ Forum

Well I guess the entry fee goes to cover the site hire, security fencing, 24/7 security guards, musicians, kids activities, picnic chairs and tables, provision of power, night lighting, stage, etc etc. Be interesting to know what the exhibitors pay to be there..... Someone will be making a profit o...

Was too expensive for me to go, That's money I could put towards meat for the BBQ.

Would have liked to go though, might have if the ticket price was less.

most of the pre-marinaded stuff is too salty for me, thanks for the heads up though, just in case I was tempted

I've had that brazilian charcoal down here in Melbourne, it was wet inside the plastic but no mould. I let it dry out and I thought it was good burning, just expensive

Davo wrote:Nuffin wrong with a bit of window shopping....I've bought a lot of windows that way.....becomes a real pane at time

I'm reporting this post, not sure what the exact offence is but it is so wrong

Thanks for sharing DaveW

I've heard catfish is very good eating, tell me more MM

Like you two need another bbq or smoker anyway

Kiaora bro, I'm a Jaffa but live in Victoria, welcome aboard Just picked up on that today when you mentioned "kai" in another thread. I grew up in Auckland but went to university in Christchurch then worked in Whakatane and Rotorua before ending up in Melbourne. Welcome to the forum Huntf...

haven't seen a silverside like that at Tasmans, was it rolled or flat or or???

Not sure I could describe a brisket adequately to someone that didn't know what I wanted so if this works out well then that may be an easier get, and the price is right

I've been to the US four times now, absolutely love visiting the place but not sure I would want to live there.

Enjoyed your write up

coming up well. You must get some strange looks for passers by

I'm going to have to get around to doing a brisket one day.

Be interesting to know how much weight you lose when you cook it

That grinder is a beauty

Thanks for sharing

the beer can chicken myth has been busted anyway, just do the Captains Gourmet brined chicken instead