Search found 50 matches

by mustud52
Sun Aug 16, 2020 5:32 pm
Forum: WHAT DID YOU COOK
Topic: Smoked Kranskys
Replies: 13
Views: 13144

Re: Smoked Kranskys

Yep, Capeview Inverloch is good. Has grown over the last 5 years. I love the butcher in Inverloch. The best steaks in the area come from him. Just recently Inverloch Foodworks has upped its game. Other than that it is Wonthaggi. Korumburra for a haircut. A nice drive and an old fashioned ridgy didge...
by mustud52
Sun Aug 16, 2020 1:24 pm
Forum: CHARCOAL
Topic: Weber Master Touch Plus
Replies: 4
Views: 7834

Re: Weber Master Touch Plus

You gear junkie, you. Don't you remember the childhood joys of a charcoaled chop and snag with your dad at a camp site stone bbq fired by brush wood collected nearby? Ah, youthful experiences will be what we remember most fondly one day. It is all about the joy of first discovery. In the meantime, a...
by mustud52
Sun Aug 16, 2020 1:17 pm
Forum: WHAT DID YOU COOK
Topic: Smoked Kranskys
Replies: 13
Views: 13144

Re: Smoked Kranskys

Done deal. The girls are both out now shopping and have added that to their list. Down here at Inverloch we can go out with a little more freedom than in the Melb Metro leper zone... Have you seen how there are some in the Melb Bayside council area who want to make charcoal bbqing illegal? One has t...
by mustud52
Fri Aug 14, 2020 10:31 pm
Forum: WHAT DID YOU COOK
Topic: Smoked Kranskys
Replies: 13
Views: 13144

Re: Smoked Kranskys

Never thought of smoking them. I always grill them. You have given me an idea. I hate it when I grill kranskys or chorizos for too long. Usually because I was sitting down talking and drinking beer or wine. Or both...
by mustud52
Fri Aug 14, 2020 10:22 pm
Forum: FORUM GENERAL
Topic: Its Quiet on this Board
Replies: 126
Views: 51032

Re: Its Quiet on this Board

A most interesting thread. Tells the story of what can happen in forums and with human nature generally. All the best, Davo. I take my hat off to you for keeping the embers glowing. On the up side, I think that interest in bbqing, and talking about it, has a great future now we have to find a way to...
by mustud52
Sun May 26, 2013 11:54 am
Forum: BIRDS OF A FEATHER
Topic: Capt'ns Chook
Replies: 11
Views: 10795

Re: Capt'ns Chook

Bingo. Worked a treat in the kamado.

Getting the hang of having veggies and meat arriving at the same time, and love the Kamado Joe.

Thanks, Captain.
by mustud52
Sun Dec 02, 2012 7:32 pm
Forum: WHAT DID YOU COOK
Topic: WHAT DID YOU COOK - PART 5
Replies: 691
Views: 151439

Re: WHAT DID YOU COOK - PART 5

Very satisfied with this recipe. http://www.barbecuebible.com/featured/bbqu/bbq_u_tangerine_teriyaki_chick.php Used Amfib's 60 degrees rule and all OK. Makes a change from Peri Peri. http://i178.photobucket.com/albums/w267/mustud52/chicken-1.jpg http://i178.photobucket.com/albums/w267/mustud52/chick...
by mustud52
Tue Jun 12, 2012 2:37 pm
Forum: CHARCOAL
Topic: Can you identify this 1950's bbq
Replies: 14
Views: 4271

Re: Can you identify this 1950's bbq

My parents used to have one of those back in the late 1960's. I remember the spindle always sticking and the grill tilting.

Memories.....
by mustud52
Thu Jun 07, 2012 7:29 pm
Forum: CHARCOAL
Topic: Hardwood charcoal in Meblourne?
Replies: 14
Views: 4047

Re: Hardwood charcoal in Meblourne?

Hi Cherni, I sell hardwood Charcoal, Pickup Dandenong area $17.00 per 15kg bag, sales@charcoalsupplies.com.au I picked up 5 of the 15 kg bags from Kevin this afternoon. Opened one bag to have a quick look. Looks excellent, large pieces, in fact I will need to break one of the lumps I can see in the...
by mustud52
Wed Mar 28, 2012 9:06 pm
Forum: BIRDS OF A FEATHER
Topic: Peri Peri Chicken
Replies: 109
Views: 52283

Re: Peri Peri Chicken

Glad you are enjoying it :) I serve mine with a corn, popcorn, avocado, jalapeno, lime, and coriander salad. Ingredients (serves 6): - 4 ears of corn, microwaved 2 min each - 1 tomato, 1cm dice - 1 avocado, 1cm dice - 1 small red onion, fine dice - pickled jalapeno pepper, to taste - 100gm popcorn ...
by mustud52
Wed Mar 28, 2012 8:57 pm
Forum: BIRDS OF A FEATHER
Topic: 60C chicken
Replies: 10
Views: 12788

Re: 60C chicken

I have found that once the inner temp gets over 70 the texture and moisture really starts falling off. I aim for Keith's 60 mark as a minimum and find that to achieve that minimum most pieces will be about 65 and a max of about 67 or 68. That works OK for me.

The Thermapen makes it very easy.
by mustud52
Wed Mar 28, 2012 8:46 pm
Forum: BIRDS OF A FEATHER
Topic: Peri Peri Chicken
Replies: 109
Views: 52283

Re: Peri Peri Chicken

The original idea was to make it a dry brine style marinade, but numerous people have complained that it is too salty. I shake off all the marinade before I cook, but I am guessing that most people don't. So - maybe 2-3 tbsp then. I still make it using chicken breast (with skin) and use 5 tblespoon...
by mustud52
Mon Jan 09, 2012 7:31 pm
Forum: CHARCOAL
Topic: Weber OTS $199 at Bunnings
Replies: 80
Views: 16877

Re: Weber OTS $199 at Bunnings

Your kidding me right? that conspiracy theory is so far from the mark. :D Whats stopping bunnings from buying a business in the us... that business buying bulk, and they onselling it to bunnings in australia. remember the OTS bunnings sells is available retail in the US for $89.95 honestly we are s...
by mustud52
Mon Jan 09, 2012 11:38 am
Forum: CHARCOAL
Topic: Weber OTS $199 at Bunnings
Replies: 80
Views: 16877

Re: Weber OTS $199 at Bunnings

I received an email from Amazon today telling me about the great deals on Weber bbq's. I get an automated email about this every now and then because I browsed there previously for Weber products. The price of the OTG in the U.S. is $149, including delivery. This compares with the Aussie price of $3...
by mustud52
Sun Jan 08, 2012 10:20 pm
Forum: CHARCOAL
Topic: wanring from Primo BBQs
Replies: 61
Views: 11940

Re: wanring from Primo BBQs

I won't argue with you Chalky. Only a professional company would offer such a wanring. Couldnt resist sorry. as much as i disagree with your previous statements id like to also have a laugh at the title :P Disagree? with? I've said nothing but the fact that the word Primo cant be owned by this comp...