Search found 155 matches
- Sat Mar 20, 2021 10:58 am
- Forum: FORUM GENERAL
- Topic: Its Quiet on this Board
- Replies: 126
- Views: 50852
Re: Its Quiet on this Board
I always thought 'spam' posts were quickly removed
- Sat Oct 03, 2020 11:56 am
- Forum: GAS
- Topic: Napoleon LEX
- Replies: 5
- Views: 9301
Re: Napoleon LEX
I don't know who/what 'grilling life' is, but this is the first google search result
https://thegrillinglife.com/napoleon-le ... in-review/
https://thegrillinglife.com/napoleon-le ... in-review/
- Tue Sep 22, 2020 5:24 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Recipe Books
- Replies: 4
- Views: 7492
Re: Recipe Books
I'd recommend a good read of this site:
https://amazingribs.com/
you might find one type of BBQ-ing interests you,
which should help in purchasing books and/or
google searches
https://amazingribs.com/
you might find one type of BBQ-ing interests you,
which should help in purchasing books and/or
google searches
- Tue Jun 16, 2020 10:46 am
- Forum: FORUM GENERAL
- Topic: German BBQ forum?
- Replies: 6
- Views: 7963
Re: German BBQ forum?
My only suggestion would be to contact a German BBQ site,
e.g. Weber Germany, as their staff would most likely know
the forum (and link) you're asking about.
e.g. Weber Germany, as their staff would most likely know
the forum (and link) you're asking about.
- Tue Jun 16, 2020 9:51 am
- Forum: GAS
- Topic: BBQ gurus advice needed on new BBQ this week, please
- Replies: 20
- Views: 15178
Re: BBQ gurus advice needed on new BBQ this week, please
> If I try and grill things they just catch fire... If you end up getting something similar to what you have now, 'GrillGrates' might be worth looking into. https://www.grillgrate.com/science-of-grillgrates/ from the above link: "The underside of GrillGrates blocks flare-ups from engulfing food...
- Mon Jan 13, 2020 10:31 am
- Forum: GAS
- Topic: Which built in?
- Replies: 2
- Views: 6989
Re: Which built in?
Advice on what you should get is difficult to answer, simply because there are a lot of unknowns. You may be better off asking what the reader would have as a built-in, and why, then see if any of the responses interest you e.g. I would have space for 2 bbq's 1) a 4-burner gasser - 2 requirements (a...
- Sun Nov 10, 2019 12:08 pm
- Forum: GAS
- Topic: Caught between two bbq’s!
- Replies: 1
- Views: 6898
- Wed Oct 16, 2019 5:31 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: 230v Pit Boss 820FB @ Bunnings $699
- Replies: 2
- Views: 10007
Re: 230v Pit Boss 820FB @ Bunnings $699
> Can anyone recommend me the best product.....
didn't look, but none would be any good if they need to post 11 spam-gate
messages to this forum
didn't look, but none would be any good if they need to post 11 spam-gate
messages to this forum
- Mon Sep 23, 2019 11:20 am
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Ribs keep coming out dry
- Replies: 3
- Views: 7058
Re: Ribs keep coming out dry
Did you use the snake method to maintain the temp? if not,it doesn't take much for the fire to expand and get a spike in the temp, and from there it's not easy to reduce. (details of the snake at the top of this forum sub-section, and there's plenty of youtube videos - this seems a simple one https:...
- Sun Sep 22, 2019 10:12 am
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Ribs keep coming out dry
- Replies: 3
- Views: 7058
Re: Ribs keep coming out dry
How do you determine the 250f temp?
if using the kettle's gauge, it is likely to be incorrect,
so your problem could be too high a temp.
if using the kettle's gauge, it is likely to be incorrect,
so your problem could be too high a temp.
- Fri May 10, 2019 12:55 pm
- Forum: GAS
- Topic: Beer Can Chook
- Replies: 3
- Views: 10712
- Sun Jan 13, 2019 3:34 pm
- Forum: GAS
- Topic: Newbie ? re Rotisserie Cooking
- Replies: 16
- Views: 11058
- Mon Dec 31, 2018 12:34 pm
- Forum: CHARCOAL
- Topic: Dragon repairs
- Replies: 7
- Views: 7934
Re: Dragon repairs
if the loose side/nut is from the lifting tray (lift and wheel kamado),
you can move the legs/wheels from the LHS to the RHS (or vice-versa),
so the lifting can be done by the good tray. (make sure the nuts
attaching the tray to the body are tight before using).
you can move the legs/wheels from the LHS to the RHS (or vice-versa),
so the lifting can be done by the good tray. (make sure the nuts
attaching the tray to the body are tight before using).
- Mon Dec 10, 2018 8:34 am
- Forum: GAS
- Topic: Weber Q 220 - Catching juices from a Roast
- Replies: 2
- Views: 5921
- Sat Dec 08, 2018 4:39 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Crackling Sheets
- Replies: 4
- Views: 7276
Re: Crackling Sheets
Ages since I've done those, but, from memory you have to get the fat to run off the skin, not pool in the scores. if you can picture a normal pork roast, the skin on one side is almost on the grate, then up and over the meat, almost to the grate on the other side of the meat. you need to replicate t...