Aussie BBQ Forum

titch wrote: ↑Thu Mar 15, 2018 11:26 am Where abouts are you?

im in gold coast

Hi guys

anyone had any experience with the charmate offset smoker? was looking at purchasing it but wanted to get some opinions before spending cash on it....behind my wifes back of course

Not so much the grate but the bottom rack which joins at the bottom wheels. I was thinking of using some pliers to bend it even more but was hoping there was another solution.

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Hey guys

Have a bit of a issue with my weber kettle. The bottom rack keeps coming off the leg and it doesn't stay in anymore after moving house.

Anyone have any idea how to keep it in place?

thanks angryman! ill be looking at doing this in the weekend!

Cheers!

Hi Guys was wanting to know if anyone had a good recipe for hawaiian style chicken here in australia. i am currently using a 56cm webber kettle and looking to use boneless drumstick fillets for this cook up I know there are recipes online, but a few of the items we dont get here in australia Any inf...

Golly wrote:before i can read any of this thread the title spelling NEEDS TO BE CORRECTED

Apologies.. Hopefully its corrected

Thank you everyone for your input

thanks aussieant

i have seen the snake method which is pretty cool. Im still new to the charcoal scene and with work being busy lately, still have yet to try other methods of using the kettle. I love the taste of charcoal, so really looking at roasting and low and slow methods

Hi Guys So ive been seeing alot of american inspired dishes going around in queensland the last couple of weeks. Especially low and slow beef briskets and pork. The pictures look nothing short of amazing. Are these results achievable on the kettle? if so what kind of rub can you use? how is the char...

Wow that's awesome! Will definitely give this a try! although it wont be just 1 bird ...it has to be 2!

thanks angryman

will give this a go for sure!

cheers

Hi guys

Has anyone tried this on the webber kettle? if so, how did you have it set up? still new with the kettle but looking at other ways of using it

cheers

thanks davo! yes awesome advice by both gumb and burnt. Will take into account when doing some charcoal chicken fillets this week!

thanks guys awesome advice. Definitely helps me out especially someone who is new

Hi guys

I am having trouble getting my coals to stay hot for longer. I am still new to the kettle culture so please bear with my questions

when cooking indirect do i open the vents or leave them closed? the same with cooking direct. any help would be greatly appreciated