Aussie BBQ Forum

That looks great BB! I did brisket today and had similar issues. For some reason it had very few nerves and connective tissue, so the mouth feel of the lean parts was a bit dry even though the flavour was good. Where there was fat it was delish. I've never seen tallow wood available around my parts...

My Aldi gas pizza oven had it's first birthday a couple of months ago and is still producing exceptional results. It gets used on average between 3-4 nights a week. I was considering the consequence of it failing and how difficult it might be to get replacement parts. It's very basic so I would cons...

If it's the thing I'm thinking of, you can pull the back off and fill the cavity between inside and out with insulation to make it use less gas and hold heat better. Cheers Chris Thanks Chris. I was wondering about the amount of ventilation and whether is was totally necessary. I also wonder if the...

Good write up mate, sounds honest. Are these big enough to cook a roast in? I may have a use for one in the future( prezzie) Being a vego I haven't tried any meat recipes. The oven is the same size as they sell at Bunnings, Barbeques Galore and Harvey Norman so best to check for yourself. I underst...

Mid last year I decided a wood fired pizza oven would be my next purchase. I looked at a number of steel ones and also considered building one from fire bricks etc. One day whilst in Bunnings I spotted a charcoal burning kettle barbeque for $99 and decided to give that a go first. I have an abundanc...

I'm just new to the forum and looking forward to sharing ideas.

I recently purchased an Aldi Gas Pizza Oven and regard it as "the best thing since sliced bread". More discussion in the main forum.