Aussie BBQ Forum

Hi guys..... I really love Italian-style Pizza and have yet to dind a cecent parlour. I was thinking of making my own pizzas on my weber q on a pizza stone, though I am a bit sceptical when it comes to making my own pizza base (totally useless when it comes to doughs) I was wondering if you guys kne...

Do you know if iGrill measures the oven/bbq temp as well as the meat temp?

Hi guys.... I used to have a Baby Q that I sold when I moved to Cairns and to an apartment. I moved yet again and I am thinking of getting a new BBQ. I am interested in the Ziggy BBQ Galores actively markets. 99% of my grilling will be steaks and the odd roast. Any thoughts on the Ziggy? I loved the...

May I ask where you placed your smokebox?

Welcome aboard mate and congratulations on your purchase.

I am also a new owner of a baby Q and very happy with it. It makes the best steaks I ever had.....

Can't I use the existing valve to control the temperature?

Hi there..... Bought one if these cast iron single gas burners, stand and all, to keep it by my Baby Q and do some stir frying and stovetop smoking etc al fresco. Now, I am a bit new to this and forgot to ask how it works.....I mean how do you control the temperature for simmering, etc. I thought it...

They look great, man......

How will you cook them, being thick and all?

Any good recipe for brine?

I've seen many on the net and they vary from REALLY salty to just a tad savoury...

I hear you, bro...... On the other hand it's the ease of their operation that's also appealing, especially for a newbie.

Do you know if besides that really fine wood chips, stovetop smokers can also use pellets?

Thanks guys......you've been most helpfull.

Thinking of getting one of these stove top kettle smokers by Nordicware..... The main reason I turn to these innstead of a proper smoker is that I will be cooking small quantities of food (Bachelor) and atm not worth the investment in a proper smoker. Anyone has any experience with those? They any g...

Being new to the whole BBQ theme, I wanted to ask a couple of questions...... I noticed that when I grill steaks on my baby Q, the side that goes in first has great grill marks and is wonderfullly cooked while the second side is nowhere near as seared. Is that normal, or a I doing something wrong? A...

Hello and well met, everyone..... Proud owner of a new baby Q and was wondering how the little Q can be used for smoking.... The idea is to use it for the odd rib rack and more rarely larger pieces of meat (Bachelor living alone) Already bought a smoking box but I doubt it will create much smoke sit...

Hello everyone......

Total noob when it comes to grilling, proud owner of a brand new baby Q and wishing to take my cooking to the next level.......