Aussie BBQ Forum

Honestly, I look through these pages and think mmmm nice meal, looks great, mouth watering etc and I always have the same question to myself..... How the hell do you guys have the time to do such nice mouth watering cooks? Conclusion -- I must be working too hard and no time for pleasure :( I work ...

I'm gonna be doing that this weekend. I have a 2kg lump of pork, same of beef, 4 pork ribs, 4 beef ribs and 2 chooks to do. The chooks I'm going to weber, the pork ribs in the oven, and the rest in the smoker. Looking forward to it big time!

I noticed in your prepping photos when you presented the ribs cut into portions that you didn't remove the membrane on the bone side of the ribs. This membrane is a very tough type of skin of an off-white colour and it's hard to break down and very chewy to the point when you bite into it, it drags...

So I did some testing with the offset smoker yesterday. I had three pork ribs left over from last time, so one went in the oven, and the other two were sacrificed for smoking. For whatever reason, my pork ribs just don't come out 100% so the left over two were cut up, and either wrapped, dry rubbed ...

I think I may know your rib problem and I seem to see it mostly on offsets. Too much smoke. Try cleaning up your fire. Ribs only need an hour or two of very thin blue smoke. Unlike chicken and other larger cuts that can take more smoke for longer times. I am thinking only have fully glowing wood in...

Thanks! I can keep the temperature at 110 for most of the cooking time, that's not a problem. I'll try the method you mentioned, 3-1-0.5 my butcher gets me some good cuts, but TBH, I want to try other butchers to see if they can get me the same or better. Was going to try some more this weekend, but...

Afternoon! Just joined up hoping to learn some more great smoking techniques. Here's some pics of what I've done in the past just recently http://gobbleoff.com/aussiebbq/IMG_2881.jpeg http://gobbleoff.com/aussiebbq/IMG_2968.jpeg http://gobbleoff.com/aussiebbq/IMG_2970.jpeg http://gobbleoff.com/aussi...