Aussie BBQ Forum

Have you tried Avon Valley Beef? They are in Malaga and Midland.

Thanks guys. Things have changed and the beef is now out due to other dishes. Also it's now just going to be a lamb and pork roast so I'll set it up on Friday night for an early fire up on Saturday. Probably a bit ambitious of me to jump straight into overnight cooking.

I do have a webber which I would normally do a roast in and could fire it up in the morning for a hotter cook. I could put in the blade and do a roast, and then in the smoker do a low and slow pulled pork and lamb?

Hi all, I've got family coming around for lunch on Saturday and am keen to serve some meat cooked in the trifire. I've only cooked in it twice - a leg of lamb one day and some racks of spare ribs the following. Both turned out very tasty despite not really knowing what I was doing and not having any...

just remember its only as hard as you want to make it. happy to be an impartial judge or help with off flavours if you really need it. there is always the option to come and join me on an all grain brewday. last one i did was only 4.5 hours and the bloke learned a hell of a lot. cheers barls Wish m...

The new decking wood is untreated, fairly new milled jarrah. The old stuff we removed had been painted on one side so that's going - although thankfully most of it has gone thanks to people driving by and having some use for it. After a bit more reading I think I'll have a crack at a weber snake wit...

Hi all, Stumbled on this site while looking around for info on smokers. Just replaced my verandah deck so have a fair bit of jarrah boards and joists left over. Figured there must be a better use than the tip. Was originally looking at the Landmark offset from barbeques galore, but then seeing some ...