I cooked a Pork Neck on my Traeger Ironwood 885 and the result was excellent.
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Traeger was set to 110C
Traeger Apple pallets
Pork Neck 1.5Kg
Dry brined 12 hours before cook
Generous coat of Rub, 2 hours before cooking
Rub: Memphis Dust
Makes about 3 cups
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
Cook stopped with Internal temp of 70C
Wrapped in foil and a towel placed in Esky for a couple of hours (Family wasn’t ready to eat)
Cook time 5 ½ hours.
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