SAUSAGES,CHARCUTERIE and DELI ARTS
2 posts • Page 1 of 1
What are you mincing and how easy do you want to do it?
I have one of these but with more plates and blades, makes mincing a breeze ,heavy and takes uo a fair bit of room.
https://www.machines4u.com.au/view/adve ... ty/270482/
We did use a Kenwood attachement, it was OK ,but laboured the motor.
If you work out you could use a manual one, keep the meat semi frozen and they work well,be it slow.
https://www.kitchenwarehouse.com.au/Pro ... /Mincers-P
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