Broth vs stock?

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lordvader
Posts: 1
Joined: Mon May 27, 2019 11:54 am

Broth vs stock?

Post by lordvader » Tue May 28, 2019 9:27 am

Hey all,

I'm getting ready to do a 7kg brisket this weekend. A lot of the US based recipes use beef broth both as an injection, and to keep the brisket moist.
Here is oz though, all I seem to be able to find is either beef stock, or beef bone broth.

What would be a suitable substitute?

Thanks :)

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