Nah sorry mate, I just threw it together last minute, truth be told pre made char siu marinade + sweet baby rays! : I eat the real deal stuff all too often wanted to do something a little different.talisker63 wrote:Edgy that char sui looks the goods!
Is the recipe in the pork section?
cheers
Used boned and rolled pork neck cut length ways into about 2" strips.... Was a hot n fast cook about 1:45 @ 375-400
Turned out good, could definitely improve it though.