What Did You Cook Part 8 - Aug 2013

Nath · Post by **Nath** » Sat Aug 24, 2013 11:31 pm

Gooboybbq wrote:looks very appealing, and great pics donburke

+1

Nath

talisker63 · Post by **talisker63** » Sun Aug 25, 2013 1:46 am

+2 great camera work

Buccaneer · Post by **Buccaneer** » Sun Aug 25, 2013 10:48 am

Gooboybbq wrote:looks very appealing, and great pics donburke

x2!

Zorba · Post by **Zorba** » Sun Aug 25, 2013 2:18 pm

talisker63 wrote:+2 great camera work

agreed, what type of camera is it?

edgy · Post by **edgy** » Sun Aug 25, 2013 2:23 pm

X 3 great work donburke!

titch · Post by **titch** » Sun Aug 25, 2013 3:10 pm

Percel · Post by **Percel** » Sun Aug 25, 2013 4:02 pm

-1

you made me too hungry and I cant eat yours

Card Shark · Post by **Card Shark** » Sun Aug 25, 2013 4:43 pm

Terrific cook and professional photography DB. Like others In your photobucket library too.

titch · Post by **titch** » Sun Aug 25, 2013 5:25 pm

My modified version of Mountain Micks Saveloy, kick ass

donburke · Post by **donburke** » Sun Aug 25, 2013 6:58 pm

Card Shark wrote:Terrific cook and professional photography DB. Like others In your photobucket library too.

Percel wrote:-1

you made me too hungry and I cant eat yours

Gooboybbq wrote:looks very appealing, and great pics donburke

Busio90 wrote:
Gooboybbq wrote:looks very appealing, and great pics donburke
+1

Nath

talisker63 wrote:+2 great camera work

Buccaneer wrote:
Gooboybbq wrote:looks very appealing, and great pics donburke
x2!

Zorba wrote:
talisker63 wrote:+2 great camera work
agreed, what type of camera is it?

edgy wrote:X 3 great work donburke!

titch wrote:X4

thanks for the compliments guys

gnol · Post by **gnol** » Sun Aug 25, 2013 7:28 pm

Nearly finished smoking the bacon.
Puny pig belly that it is.

Gooboybbq · Post by **Gooboybbq** » Sun Aug 25, 2013 8:28 pm

done some chuck and pork belly today, pit got a bit hot and i had dried it out a little, will have to try again next week,

Rubbed

Cooked

Cut

shayneh2006 · Post by **shayneh2006** » Sun Aug 25, 2013 8:35 pm

DonBurke,,,,

Right on

Titch.... Those snags look fab. God,, I would love a bite of one of em

Last night here we had burgers.

Nothing special but tasty all the same

]

Shayne

titch · Post by **titch** » Mon Aug 26, 2013 8:37 am

Met pie with a Twist

Full thread is here. Comp entry.

http://www.bbq-brethren.com/forum/showt ... p?t=169430

Please use this picture as my official entry to the pie throwdown

Thanks for stopping by

bbqmad · Post by **bbqmad** » Mon Aug 26, 2013 11:41 am

MAN LAND RIBS!

Daughters boyfriend & i decided to make Pigs of ours selves Saturday with some monster beef ribs

The Rub

Approx 7 hrs in smoked on J D Pellets, meat pulling back nicely

Wife gave this look

at our Man presentation

Beer battered chips & Brontosaurus Ribs Mmmmm!

Aussie BBQ Forum