Where to buy Big Square food safe Pizza Stone?

L2obin · Post by **L2obin** » Sun Jun 16, 2013 10:19 pm

Looking to buy a nice thick one (to keep the temp) that fits into the oven. Any idea of where I could get one on the cheap? I am in Liverpool (Sydney).

barls · Post by **barls** » Sun Jun 16, 2013 10:24 pm

Got a rectangular one from aldi recently

buddah · Post by **buddah** » Sun Jun 16, 2013 10:32 pm

L2obin wrote:Looking to buy a nice thick one (to keep the temp) that fits into the oven. Any idea of where I could get one on the cheap? I am in Liverpool (Sydney).

http://www.kilns.com.au/

L2obin · Post by **L2obin** » Sun Jun 16, 2013 10:37 pm

barls wrote:Got a rectangular one from aldi recently

are they still selling them?

dales133 · Post by **dales133** » Sun Jun 16, 2013 10:38 pm

Get a porciline tile, can get them
Up to about 800mm square, work as good as anything else

Strider · Post by **Strider** » Sun Jun 16, 2013 10:56 pm

dales133 wrote:Get a porciline tile, can get them
Up to about 800mm square, work as good as anything else

Just make sure its unglazed

hickory hotbox · Post by **hickory hotbox** » Sun Jun 16, 2013 11:12 pm

They were at aldi in Preston vic yesterday, 8 bucks with a chopper. Now that you mention I have no idea why I didn't buy one!

overspiceddave · Post by **overspiceddave** » Mon Jun 17, 2013 8:33 pm

Victoria's Basement have them down to $10 at the moment

Dave

L2obin · Post by **L2obin** » Wed Jun 19, 2013 12:19 am

Thnx Guys. Picked up 3 from Aldi + paddle. Do you think stacking them together would make it work as one thick stone?

What is the best way to bake the pizza in a conventional oven?

Any dough recommendations?

buddah · Post by **buddah** » Wed Jun 19, 2013 9:41 am

L2obin wrote:Thnx Guys. Picked up 3 from Aldi + paddle. Do you think stacking them together would make it work as one thick stone?

What is the best way to bake the pizza in a conventional oven?

Any dough recommendations?

You will not achieve the benefits of thermal mass buy stacking them. In a domestic oven just set on highest setting .

As for the dough this is the place you should be

http://www.pizzamaking.com/forum/index.php

Emo · Post by **Emo** » Thu Aug 15, 2013 12:26 am

L2obin wrote:Thnx Guys. Picked up 3 from Aldi + paddle. Do you think stacking them together would make it work as one thick stone?

What is the best way to bake the pizza in a conventional oven?

Any dough recommendations?

Hey mate, I do a mean pizza in my oven in about 6 minutes or less.
what I do is preheat it and the stone on full boar, then I turn on the griller and wack the pizza in on a shelf close to the top.

It comes out great.

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