Hi guys
Has anyone tried this on the webber kettle? if so, how did you have it set up? still new with the kettle but looking at other ways of using it
cheers
Thai BBQ chicken - authentic
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- Posts: 397
- Joined: Fri Mar 22, 2013 3:47 pm
- Location: Batemans Bay
Re: Thai BBQ chicken - authentic
I've done this in a knock of kettle heaps of times and it always turns out great.
Butterfly and Marinate as per the recipe and do a chimney full of beads or charcoal in a heap on one side for an indirect cook with a strip of foil to protect the bird from the heat at the closest point.
I cook to temp and it is always a winner. Did 2 kilos of drumsticks for the eldest sons 14th and his mates demolished them.
I'll see if I can find a photo and stick it here tommorrow
Butterfly and Marinate as per the recipe and do a chimney full of beads or charcoal in a heap on one side for an indirect cook with a strip of foil to protect the bird from the heat at the closest point.
I cook to temp and it is always a winner. Did 2 kilos of drumsticks for the eldest sons 14th and his mates demolished them.
I'll see if I can find a photo and stick it here tommorrow
Vegetarian is an old Indian word for bad hunter.
Re: Thai BBQ chicken - authentic
thanks angryman
will give this a go for sure!
cheers
will give this a go for sure!
cheers
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- Posts: 397
- Joined: Fri Mar 22, 2013 3:47 pm
- Location: Batemans Bay
Re: Thai BBQ chicken - authentic
pelez80,
This is the setup I use when I do a chook. In the picture its a different recipe but the setup is always the same.
Cooks faster than whole and stays nice and moist. Can give it a quick finish straight over the charcoal for a few grill marks and a bit crispier skin too.
This is the setup I use when I do a chook. In the picture its a different recipe but the setup is always the same.
Cooks faster than whole and stays nice and moist. Can give it a quick finish straight over the charcoal for a few grill marks and a bit crispier skin too.
Vegetarian is an old Indian word for bad hunter.
Re: Thai BBQ chicken - authentic
And put the lid vent over the top of the chook to draw hot air over it then out.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
Re: Thai BBQ chicken - authentic
Wow that's awesome! Will definitely give this a try! although it wont be just 1 bird ...it has to be 2!
Re: Thai BBQ chicken - authentic
G’day , I am just new on this site and just wondering if this chicken can be done on a gas Weber q ? It sounds great . Regards osse
Re: Thai BBQ chicken - authentic
Yes.
If you want extra smoke get a $10 smoking tube from eBay.
https://www.ebay.com.au/itm/6-12-Stainl ... 2548.l4275
Re: Thai BBQ chicken - authentic
Anyway to do this cook on a weber Q?
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- Posts: 397
- Joined: Fri Mar 22, 2013 3:47 pm
- Location: Batemans Bay
Re: Thai BBQ chicken - authentic
Just do it how you would normally do a roast chook in the Q, I don't have one so can't comment on technique.
Grab a smoker box to create the smokiness but you can get away without it.
Grab a smoker box to create the smokiness but you can get away without it.
Vegetarian is an old Indian word for bad hunter.