Smoking Cheese on my Hasty-Bake Gourmet

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Old Dave
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Smoking Cheese on my Hasty-Bake Gourmet

Post by Old Dave » Sat Apr 28, 2018 4:14 pm

I smoked a little over 28 pounds of cheese on my Hasty-Bake Gourmet and it came out great.

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This is the cheese I started with for this smoke.

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Prepping the cheese for smoking.

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This 28.37 pounds is about all I can fit in the cooker.

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I have a pan of ice under my cheese to help hold the temperature that I want to run in the cooker for this treat. Never over 80 degrees in the cooker for the best results.

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My fire was 5 all hardwood briquets with a piece of hickory over it for my smoke.

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My Gourmet just doing it's thing on this cool morning.

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Just out of my Hasty-Bake Gourmet and ready to be run thru the vacuum pack machine.

I smoked this batch of cheese for 115 minutes.

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Vacuum packing the cheese.

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My 28 pounds of smoked cheese vacuumed packed and ready for the fridge.
Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com


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