Hi - fresh import to Melbourne

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Unzippy
Posts: 45
Joined: Sun Jan 28, 2018 1:04 am
Location: Melbourne

Hi - fresh import to Melbourne

Post by Unzippy » Tue Mar 06, 2018 2:13 pm

12x7 wrote:
Sun Feb 04, 2018 6:41 pm
Nice bunch of BBQs.

Any chance you can post a photo of your Weber Master Touch with Slow 'n' Sear and Tip Top Temp and Grilletto, Son Of Hibachi?

Finally got around to putting my new (I bought a new one to bring with me to Aus as they are cheaper back home and I couldn't be arsed to clean my old one for shipping) Weber together and breaking it in.
Found my local butcher and ordered up 4.5kg pork shoulder.
Rubbed it up with a Siracha rub I found in Walmart when on holiday.
Set the Weber up with a full load in the Slow 'n' Sear and a little hickory, had a couple of beers while I waited for the temperature to settle to 220F and then set the TipTopTemp and went to bed.
Refilled the SnS about 10hrs later and hit an internal temp of 195F just before dinner time.

Best pulled pork I've done so far 😎

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12x7
Posts: 694
Joined: Tue Jul 09, 2013 5:32 pm

Re: Hi - fresh import to Melbourne

Post by 12x7 » Tue Mar 06, 2018 2:49 pm

Thanks for the photos.

The SnS sure makes low and slow easy on the kettle. Pulled pork looks good.

Grill Pro Australia
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Joined: Fri Aug 17, 2012 12:39 pm
Location: Adelaide
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Re: Hi - fresh import to Melbourne

Post by Grill Pro Australia » Wed May 02, 2018 11:16 pm

Looks the goods to me Mate, well done!
Grill Pro Australia
Importing Yoder Smokers, Louisiana, La Caja China, Hammer Stahl,Pellets & BBQ Accessories into Australia
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