Hi,
So to move it along here are some picts from my latest pastrami.
As said I start from scratch (have done the cheats way)....just can't go past your own brines to bring out the best though.
Hand sliced....I just don't trust that Aldi slicer!!
Latest Pastrami from Scratch.
Latest Pastrami from Scratch.
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.
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Re: Latest Pastrami from Scratch.
Wow,that looks sensational, what internal temp did you take it to ?
Re: Latest Pastrami from Scratch.
Thanks baguspeter,baguspeter wrote: ↑Mon Jul 03, 2017 9:30 pm Wow,that looks sensational, what internal temp did you take it to ?
I do mine till they hit 70c ish then do a foil wrap until 90c mark.
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.
Re: Latest Pastrami from Scratch.
Now that's my kind of food. It looks sensational.
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Re: Latest Pastrami from Scratch.
Russell, that looks amazing. Can I ask what cut of meat is that.....what smoker temperature did you set at whilst smoking?
Cheers
Davo
Cheers
Davo
Moderator/ Admin
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Re: Latest Pastrami from Scratch.
Hi Davo & welcome Mr.Peter,
The cut is what most people know as girello...or back when I was a butcher the Eye of the silverside.
I cook this on around 100c..treat it the same as brisket to be honest.
I have also tried a couple of small brisket point ends with success too.
But to be honest this is a great choice for Aussie style pastrami. You should also see my H.G & R. Smoked lamb topsides Mr.Peter.
Must admit that cook did my head in...stall, stall stall....for a small cut of meat, but as you see it did turn out a treat!
Btw..Mr. Peter I also have a Camp Chef cast iron set in my vast collection of ever growing gear.
Cheers and thanks for looking guys.
Russell.
The cut is what most people know as girello...or back when I was a butcher the Eye of the silverside.
I cook this on around 100c..treat it the same as brisket to be honest.
I have also tried a couple of small brisket point ends with success too.
But to be honest this is a great choice for Aussie style pastrami. You should also see my H.G & R. Smoked lamb topsides Mr.Peter.
Must admit that cook did my head in...stall, stall stall....for a small cut of meat, but as you see it did turn out a treat!
Btw..Mr. Peter I also have a Camp Chef cast iron set in my vast collection of ever growing gear.
Cheers and thanks for looking guys.
Russell.
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.
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- Location: Tampa, Florida
Re: Latest Pastrami from Scratch.
I just happen to come across this thread and I must say, that looks incredible, Russell!
Re: Latest Pastrami from Scratch.
Cheers Tingrillcarns,TinGrillCarns wrote: ↑Thu Aug 24, 2017 8:53 pm I just happen to come across this thread and I must say, that looks incredible, Russell!
Thanks for looking.
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.