Seriously mate, have you ever considered producing your own book?
I think your cooking prowess and photography is worthy enough for consideration to put into a hard cover.
Just sayin'
No Davo, you are the lone voice in the wilderness, I haven't considered that or anything like it.
Perhaps there is a special niche of appreciative people that you are one of?
Love the compliment tho!!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
No, just no. No book please. I couldn't stand some distant relative buying me a copy of "Buc's bodacious belly blasters" for an Xmas present and seeing a whole damn book full of his cooks, when I get jealous/envious and hungry just looking at a post from him every few days.
Seriously mate, have you ever considered producing your own book?
I think your cooking prowess and photography is worthy enough for consideration to put into a hard cover.
Just sayin'
I think it would be a great idea, at least we would know the recipes work and wouldn't have to trawl through endless posts to find what we were looking for.
Just my .02c worth.
But seriously Bucc, you do cook a mean feed as do many others on this forum.
I tip my hat to you all.
Long time and no post. Did some grilled pork and a smoked potato + sweet potato salad tossed with baby spinach and a smoked onion/aioli dressing on Friday night
And then tonight did some smoked chicken breast with a honey soy glaze.
No points for presentation I know, but damn did all of it taste good. I am planning and trying to post a bit more regularly on here instead of lurking so damn much. Until the next time I burn things.
Jacko
So along with the Boss working late nights she's also decided to start eating healthy. Here's my compromise on Steak and Salad.
Roast Carrot, capsicum, onion and wilted spinach with crispy halloumi cheese. Belted some rib eye's flat, brined/marinated in some salty water along with crushed garlic cloves and red wine vinegar and rolled with the 'salad'. Smoked for 2 hours at around 125-150. Ohh and homemade bbq sauce glaze.
Tasted terrific, maybe a bit too long on the kettle considering how thin the steak was but still nice and tender. Anyways, until my next small house fire.
Cantonese Roast Duck, Kai Lan, Snow Peas and egg noodles in a duck broth gravy. It was fabulous!
The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible! Ignore that guy below, I have no idea how he did that!
Last edited by Buccaneer on Sun Nov 29, 2015 4:15 pm, edited 2 times in total.
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Buccaneer wrote:Cantonese Roast Duck, Kai Lan, Snow Peas and egg noodles in a duck broth gravy. It was fabulous!
The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!
So good you said it twice
Becoming a vegetarian is a big missed steak
-Weber Family Q
-Weber Kettle Do they sell wedding rings for BBQ's?
Buccaneer wrote:Cantonese Roast Duck, Kai Lan, Snow Peas and egg noodles in a duck broth gravy. It was fabulous!
The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!
So good you said it twice
Why, sir, I do not know what you mean?
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Today's Sunday lunch, TFO said she wanted pizza so...Lady of the house wanted Sunday lunch pizza.
Tomato, asparagus, Jamon Iberico,Marinated Artichoke hearts and buff Mozzarella, a few glasses of cab sav. I need a nap!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Again?
You want pizza again?
Hey, no, I'm not arguing honey, that is fine , whatever makes you happy sweetheart! (How good is this?)
Stuffed olives, marinated artichoke hearts,home made sauce, red onion, field mushroom slices, fresh tomato, oregano and bocconcini...and hickory smoked bacon!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!