

I noticed that on the video aswell. I am thinking removing the liquid and veggies for the last 1/2 hr would help.ozwaz wrote:I just got to the end of that video and he didn't get very crisp crackle. I have in the past finished it under the grill in the oven or take it out of the pan and put it skin side down directly on the grill with a not too high temp, one of these will finish it off nicely.
Wazza
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