I'm in aswell if it pans outburb wrote:Aight, I'mma call Bass Strait Gourmet tomorrow and see how many per carton, per kg price etc and I'll report back in a separate thread so as to not derail this one further.
Nath
I'm in aswell if it pans outburb wrote:Aight, I'mma call Bass Strait Gourmet tomorrow and see how many per carton, per kg price etc and I'll report back in a separate thread so as to not derail this one further.
Mmmmmm, perfect breasts.Buccaneer wrote: Look at that breast meat!
Spot on!
Thanks all!
Looks fantastic but no BBQ grill marks?Buccaneer wrote:Chinese classic, I cooked a crispy skin chicken with a black vinegar sauce with chilies, ginger and garlic chives.This is one dish that is superb hot, and sublime cold. Best cold chicken I have ever eaten, bar none!
Thanks all!
A stuffed burger press? And here I've been making them by hand like a chump!alimac23 wrote:Stuffed burger made with the hark stuffed burger press, ground chuck, stuffed with home smoked cheddar, pickled jalapeños and bacon.
Thanks so mch CS and Ozwaz!Card Shark wrote:Looks fantastic but no BBQ grill marks?Buccaneer wrote:Chinese classic, I cooked a crispy skin chicken with a black vinegar sauce with chilies, ginger and garlic chives.This is one dish that is superb hot, and sublime cold. Best cold chicken I have ever eaten, bar none!
Thanks all!