What Did You Cook Part 11 - January 1 2015
Re: What Did You Cook Part 11 - January 1 2015
Thanks, tasted good too :p
Going to have to pick up a bigger slab of beef next time... Girlfriend and I demolished half of it last night Rest will go on sandwiches for lunch
Going to have to pick up a bigger slab of beef next time... Girlfriend and I demolished half of it last night Rest will go on sandwiches for lunch
What Did You Cook Part 11 - January 1 2015
Looks great bob, I've got to do some more pastrami! Might use a brisket flat, also going to look at steaming it once smoked.SilentBoB wrote:Thanks, tasted good too :p
Going to have to pick up a bigger slab of beef next time... Girlfriend and I demolished half of it last night Rest will go on sandwiches for lunch
Nath
Nath
Re: What Did You Cook Part 11 - January 1 2015
Nath wrote: Looks great bob, I've got to do some more pastrami! Might use a brisket flat, also going to look at steaming it once smoked.
Nath
Cheers,
I was going to steam mine but ended up not bothering in the end (mainly because I need a new steamer :p ). Read a great tip about steaming slices in the microwave as you need it though. Slice it, place it between wet paper towel on a plate and chuck it in the microwave. Tried it with a couple of pieces yesterday and it seemed to do the trick.
Re: What Did You Cook Part 11 - January 1 2015
Som Tam or Green Mango?
Re: What Did You Cook Part 11 - January 1 2015
For a second there Nath I thought that was vegetarian (please excuse my uncouth language), but then I spotted it, what sort of fish?
Wazza
Wazza
Traeger Pellet Grill - Weber Family Q - Ziggy Twin Burner
Re: What Did You Cook Part 11 - January 1 2015
Haha I thought the same at first until I noticed the fish under the greeneryozwaz wrote:For a second there Nath I thought that was vegetarian (please excuse my uncouth language), but then I spotted it, what sort of fish?
Wazza
Looks good though!
What Did You Cook Part 11 - January 1 2015
Green mango salad, and was a blue spot emperor from our northwest (WA) (much like a snapper)
Nath
Nath
Nath
Re: What Did You Cook Part 11 - January 1 2015
Always great food to drool over in this thread. Have to be my favourite section to wander through. Everyone take a pound out of the till!
Up to 55 pages in this chapter. Must be time to kick off section 12?
Cheers, Wayne
And thanks to the Buccaneer for starting this series of threads waaaaaay back then.
You thought I'd forgot, eh Bucc?
Up to 55 pages in this chapter. Must be time to kick off section 12?
Cheers, Wayne
And thanks to the Buccaneer for starting this series of threads waaaaaay back then.
You thought I'd forgot, eh Bucc?
Re: What Did You Cook Part 11 - January 1 2015
G'day Waynebeachbums wrote:Always great food to drool over in this thread. Have to be my favourite section to wander through. Everyone take a pound out of the till!
Up to 55 pages in this chapter. Must be time to kick off section 12?
Cheers, Wayne
And thanks to the Buccaneer for starting this series of threads waaaaaay back then.
You thought I'd forgot, eh Bucc?
Kinda agree, but can we really end this this thread on a non BBQ cook which may or may not be a Vege meal judging from the pics (no matter how good it looks)???? No offence to Nath, but questions are being asked.....
Sorry, couldn't resist.
But I'd be +1 for a new thread, I do like going through these threads and it's getting a bit long now. (just my 2c)
Wazza
p.s. Didn't know Bucc's started these, great call on his behalf.
Traeger Pellet Grill - Weber Family Q - Ziggy Twin Burner
Re: What Did You Cook Part 11 - January 1 2015
Rib Steaks - Cooked Sous Vide for 4 hours, then finished on Kettle.
Served them with some Mushrooms and Jacket Spuds that were cooked on the kettle as well.
Sorry about the iphone photos.
Served them with some Mushrooms and Jacket Spuds that were cooked on the kettle as well.
Sorry about the iphone photos.
Re: What Did You Cook Part 11 - January 1 2015
Hi Romulus,
I've not yet tried Rib eye in sous vide, that looks great. What did you have in the bag with the steaks?
Wazza
I've not yet tried Rib eye in sous vide, that looks great. What did you have in the bag with the steaks?
Wazza
Traeger Pellet Grill - Weber Family Q - Ziggy Twin Burner
Re: What Did You Cook Part 11 - January 1 2015
Not bbq, and it's a few months old, but was cleaning out some photos and came across this one, thought some of you might like as it's a bit different.
Marron with truffles in beurre noisette (burnt butter) sauce. Was super yummy.
Marron with truffles in beurre noisette (burnt butter) sauce. Was super yummy.
Traeger Pellet Grill - Weber Family Q - Ziggy Twin Burner
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Re: What Did You Cook Part 11 - January 1 2015
Made up some pulled pork rolls myself and my 11 year old daughter. She digs the Louisiana Hot Sauce.
Instagram: #urban_pit_master
Twitter: @mackerelmatt
Big city food, cooked in the backyard. You can taste love in food...
Twitter: @mackerelmatt
Big city food, cooked in the backyard. You can taste love in food...
Re: What Did You Cook Part 11 - January 1 2015
Marron, thought I knew what that was having been on here for 6 years, but looked it up to be sure...what I would call Mud bugs or Crawdads, but I think much bigger...so even better! Yeah, I would like to sit down at your table one day! Truffles in beurre noisette is a little above my pay grade, but I bet I would really like both!
And if you all will educate me again, is there not something called a Yabba or the like, is it somewhat the same or is it more on the Lobster side?
And if you all will educate me again, is there not something called a Yabba or the like, is it somewhat the same or is it more on the Lobster side?
Burnt By The Best
Competition BBQ Team
Fresno State University
Go Dogs!
Competition BBQ Team
Fresno State University
Go Dogs!