Good man, I can't stand cruelty to animals......Dez wrote:Managed to save these poor burgers and bacon from a dismal fate in the kitchen fry pan.
What Did You Cook Part 11 - January 1 2015
Re: What Did You Cook Part 11 - January 1 2015
Traeger Pellet Grill - Weber Family Q - Ziggy Twin Burner
What Did You Cook Part 11 - January 1 2015
Hey Waz, just look for something with the most marbling, not necessarily amount of fat on top.ozwaz wrote:Hi Burb,
Make sure you check out the trolley where they have the marked down stuff, can get some real bargains.
I've been eyeing off those briskets too, but have never done one. Should I get one with more fat on it? Would brining be an option to get a bit more moisture in?
Those snags especially look super good.
Wazza
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Nath
Re: What Did You Cook Part 11 - January 1 2015
Been missing my Asian food lately.
Found some beef back strap in the freezer so I took care of business.
BOOM!
Beef Soy Chum with garlic, capsicum, straw mushrooms, bamboo shoots and water chestnuts.
Found some beef back strap in the freezer so I took care of business.
BOOM!
Beef Soy Chum with garlic, capsicum, straw mushrooms, bamboo shoots and water chestnuts.
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Buccaneer, BeachBums, Alimac23, SilentBob!
Re: What Did You Cook Part 11 - January 1 2015
Mmm. That looks damn good!
Re: What Did You Cook Part 11 - January 1 2015
Ohhhhh Baby! I think I would like Beef Soy Chum!
Burnt By The Best
Competition BBQ Team
Fresno State University
Go Dogs!
Competition BBQ Team
Fresno State University
Go Dogs!
Re: What Did You Cook Part 11 - January 1 2015
Thanks Dez, thanks Bentley.
Can't imagine people not liking this, so good!
Appreciate the time taken to comment!
Can't imagine people not liking this, so good!
Appreciate the time taken to comment!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Buccaneer, BeachBums, Alimac23, SilentBob!
Re: What Did You Cook Part 11 - January 1 2015
Did a FR Chook on the Kamado, dry Italian herb seasoning and whacked it on at 250f with a little smoke, rising temp to 450f.
I always misjudge chook but just keep trying, and caught this one just a smidge past my target so happy with that.
Note the red splotches at the joints, perfect! We talked about this at the Speakeasy, Kylie, Rob and Chris.
The chicken flesh retains all it's moisture and the flesh is glassy, and has a more pronounced flavour that when it enters the high 60's C of I.T and on.
I got lucky!
I made some 'biscuits' (scones in a biscuit style ) earlier so the missus and I could have a breakfast scone with our coffee.
Maple Syrup, double cream and fresh strawberries. The diet is going well...
Served Chook meal one with keg roasted veges and some green beans in garlic Evoo
Then, we get to eat leftovers.
Biscuits and chicken in gravy!
Thank you Mt Barker chickens!!
I always misjudge chook but just keep trying, and caught this one just a smidge past my target so happy with that.
Note the red splotches at the joints, perfect! We talked about this at the Speakeasy, Kylie, Rob and Chris.
The chicken flesh retains all it's moisture and the flesh is glassy, and has a more pronounced flavour that when it enters the high 60's C of I.T and on.
I got lucky!
I made some 'biscuits' (scones in a biscuit style ) earlier so the missus and I could have a breakfast scone with our coffee.
Maple Syrup, double cream and fresh strawberries. The diet is going well...
Served Chook meal one with keg roasted veges and some green beans in garlic Evoo
Then, we get to eat leftovers.
Biscuits and chicken in gravy!
Thank you Mt Barker chickens!!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Buccaneer, BeachBums, Alimac23, SilentBob!
Re: What Did You Cook Part 11 - January 1 2015
What fat do you use to cut into your biscuits?
Burnt By The Best
Competition BBQ Team
Fresno State University
Go Dogs!
Competition BBQ Team
Fresno State University
Go Dogs!
Re: What Did You Cook Part 11 - January 1 2015
I use good butter, Bentley.Bentley wrote:What fat do you use to cut into your biscuits?
I've used other saturated fats in the past but I love them with butter and that is what I had so happy days!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Buccaneer, BeachBums, Alimac23, SilentBob!
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Re: What Did You Cook Part 11 - January 1 2015
Outstanding as usual Bucc - and complimented by some beautiful photography.
Re: What Did You Cook Part 11 - January 1 2015
No flavor ribs...had no rub, so I pulled out a package that said pork injection, I think it would have to have been from at least 2011. just could not bring myself to put Montreal Steak on BB's...should have. Also, just did not put enough of what ever the rub was on it! Should have coated them again when I foiled. I will say this, they were perfectly cooked! Should have sauced them twice instead of just one coat!
I would say 7 6 9...
I would say 7 6 9...
Burnt By The Best
Competition BBQ Team
Fresno State University
Go Dogs!
Competition BBQ Team
Fresno State University
Go Dogs!
What Did You Cook Part 11 - January 1 2015
Thats a shame Bentley they look so darn good
Baby steps...
Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi
Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi
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Re: What Did You Cook Part 11 - January 1 2015
That's a Killer tablecloth Buc!
Common Sense is so rare these days it should be a Super Power!
Re: What Did You Cook Part 11 - January 1 2015
It's old fashioned for sure Chris.urbangriller wrote:That's a Killer tablecloth Buc!
It's one of the three things I have of Mum's from when she got killed.
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
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Re: What Did You Cook Part 11 - January 1 2015
Bucc...I'm terrible sorry to hear that.....but at least you have something of hers....my Condolences to you...even if it was some time ago....the memory remains.Buccaneer wrote:It's old fashioned for sure Chris.urbangriller wrote:That's a Killer tablecloth Buc!
It's one of the three things I have of Mum's from when she got killed.
Your Mum must've been very proud of your cooking ability.....
Davo
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