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Muppet
- Posts: 405
- Joined: Thu Oct 02, 2014 4:50 pm
- Location: Wild West
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by Muppet » Sun Aug 23, 2015 2:15 pm
There's nothing I don't like about this

yum!
Baby steps...
Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi
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TMAN
- Posts: 250
- Joined: Mon Mar 18, 2013 8:17 pm
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by TMAN » Sun Aug 23, 2015 6:38 pm
Five and a half hours in , saffire hasn't budged from temp , last spritz

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TMAN
- Posts: 250
- Joined: Mon Mar 18, 2013 8:17 pm
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by TMAN » Sun Aug 23, 2015 7:44 pm
Finished product

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burb
- Posts: 141
- Joined: Mon May 18, 2015 8:39 pm
- Location: Perthatory
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by burb » Sun Aug 23, 2015 8:07 pm
Oh my!
Looks the goods, let's see one carved up!
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Grillnoob
- Posts: 208
- Joined: Wed Sep 17, 2014 11:43 am
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by Grillnoob » Sun Aug 23, 2015 10:16 pm
looks tasty!!

beef ribs are hard to beat
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urbangriller
- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Post
by urbangriller » Mon Aug 24, 2015 11:54 am
Wow...That's a monster!
Chris
Common Sense is so rare these days it should be a Super Power!
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TMAN
- Posts: 250
- Joined: Mon Mar 18, 2013 8:17 pm
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by TMAN » Mon Aug 24, 2015 7:39 pm
burb wrote:Oh my!
Looks the goods, let's see one carved up!
Didn't have a chance to take a photo as the everyone was to inpatient as I was cutting them.
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