Hi from Perth
Hi from Perth
G'day all
First things first.
Thanks.
After many hours researching BBQs on your page I settled on a Weber Genesis. It took an extra 5 or 6 weeks to save the cash but after the rap you guys give it on here I'm sure it will be worth the wait. It arrived at lunchtime today and I'll give it its first run tonight with a marinated lamb shoulder.
Seriously thanks for all the posts I have read on here, it really helped me decide. I wonder how many people have made their decisions based on your experiences ???
Now I'm off to your recipe section for another look
First things first.
Thanks.
After many hours researching BBQs on your page I settled on a Weber Genesis. It took an extra 5 or 6 weeks to save the cash but after the rap you guys give it on here I'm sure it will be worth the wait. It arrived at lunchtime today and I'll give it its first run tonight with a marinated lamb shoulder.
Seriously thanks for all the posts I have read on here, it really helped me decide. I wonder how many people have made their decisions based on your experiences ???
Now I'm off to your recipe section for another look
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- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Hi from Perth
Welcome Jack...the more sandgropers the better!!!
Common Sense is so rare these days it should be a Super Power!
Hi Jackhammer,
I have made multiple purchases based on data gleaned from here, and if I was in the market to add to my bbq arsenal, this is the first place I'd use for research.
Welcome, and all the best with the new gasser.
Edit: spelling
I have made multiple purchases based on data gleaned from here, and if I was in the market to add to my bbq arsenal, this is the first place I'd use for research.
Welcome, and all the best with the new gasser.
Edit: spelling
Charcoal: 22.5" Weber OTP 2000 | Wood Oven: Al Forno Piemonte R8 | Portable: Weber GA 2006
Gasser: NG WeberQ 320 | Rotisserie: Gaganis custom dual spit | Smoker: 18.5" WSM 2004
Gasser: NG WeberQ 320 | Rotisserie: Gaganis custom dual spit | Smoker: 18.5" WSM 2004
Re: Hi from Perth
Welcome Jack and thanks for joining up. That is one great BBQ you've picked up and I hope you'll post some pics in the Gas section for us to see the results, which I'm sure will be terrific.
Re: Hi from Perth
Thanks lads!
Look forward to one day contributing something of use ! Haha but until then I'm a keen student
Look forward to one day contributing something of use ! Haha but until then I'm a keen student
Re: Hi from Perth
Don't worry about that Jack, just post a pic in the What Did You Cook section. We love to see what other BBQ fanatics are up to and it doesn't have to be exotic or anything. Just good old home BBQ.Jackhamma wrote:Thanks lads!
Look forward to one day contributing something of use ! Haha but until then I'm a keen student
Re: Hi from Perth
Welcome aboard Jack. You won't be disappointed with the Genesis. I've had one for 5 years and it truly is a great gas BBQ.
Re: Hi from Perth
Welcome mate.. Fellow Perth bbq cooker
Re: Hi from Perth
I'll add to this thread instead of creating a new one.
Howdy from another new Westralian signup.
Hope to be of positive contribution to this great online community.
Howdy from another new Westralian signup.
Hope to be of positive contribution to this great online community.
Re: Hi from Perth
Welcome aboard Burb. Great to see you participating in the comp already. I'm very keen to see how the olive wood goes!
Re: Hi from Perth
Cheers, although the morning's are quite frosty, the days have been glorious bbq weather for the long weekend over here.
Re: Hi from Perth
Great to have you on board burb. The weather in Melb is bloody freezing!a
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- Posts: 6
- Joined: Sun Aug 09, 2015 2:06 pm
Re: Hi from Perth
New Perth poster here as well.
I'm so glad I stumbled upon this forum. I haven't stopped reading all day.
I have a weber57 that I have been under-utilising for years. Tried a few briskets and a pork shoulder so far.. Whilst not horrible, I know they can be better. Looking forward to learning as much as I can from the experience in this forum.
Cheers,
John
(SoR)
I'm so glad I stumbled upon this forum. I haven't stopped reading all day.
I have a weber57 that I have been under-utilising for years. Tried a few briskets and a pork shoulder so far.. Whilst not horrible, I know they can be better. Looking forward to learning as much as I can from the experience in this forum.
Cheers,
John
(SoR)
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- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Hi from Perth
Welcome John,
We have speakeasy next weekend....you should pop in!
viewtopic.php?f=58&t=15869
Cheers
Chris
We have speakeasy next weekend....you should pop in!
viewtopic.php?f=58&t=15869
Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
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- Posts: 6
- Joined: Sun Aug 09, 2015 2:06 pm
Re: Hi from Perth
Thanks. That sounds great.urbangriller wrote:Welcome John,
We have speakeasy next weekend....you should pop in!
viewtopic.php?f=58&t=15869
Cheers
Chris
I'll check my work roster to see if I can make it.
Also trying to snaffle time off work to attend one of your schools on the 29th.
Cheers,
John