Gas Smoker User/Cooking Guide

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urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Gas Smoker User/Cooking Guide

Post by urbangriller » Thu May 14, 2015 3:07 pm

Hi Guys and Gals.

I've been working with Hark to renovate the Gas Smoker user/cooking guide I wrote for them a few years ago. The new version is available for download now:

http://www.hark.com.au/index.php?route= ... duct_id=79

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!


Macca33
Posts: 59
Joined: Thu Aug 28, 2014 1:36 pm
Location: Sydney

Re: Gas Smoker User/Cooking Guide

Post by Macca33 » Thu May 14, 2015 4:32 pm

Just printed it out, looks really good Chris!
Hark Gas Smoker, Weber Kettle, Mini Spit, Cheap Gasser

alokin123
Posts: 58
Joined: Mon Aug 27, 2012 10:28 am

Re: Gas Smoker User/Cooking Guide

Post by alokin123 » Fri May 15, 2015 8:59 am

thanks for the guide. Sorry if this is a silly question but what is the safest way to add more wood to the wood chip box during the cooking process?

Narmnaleg
Posts: 1323
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: Gas Smoker User/Cooking Guide

Post by Narmnaleg » Fri May 15, 2015 9:57 am

Another excellent guide! Thanks for sharing it Chris.

urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Gas Smoker User/Cooking Guide

Post by urbangriller » Fri May 15, 2015 10:52 am

alokin123 wrote:thanks for the guide. Sorry if this is a silly question but what is the safest way to add more wood to the wood chip box during the cooking process?

Heatproof Gloves! :D

Wayne (beachbums) had an idea for a feeder tube.

But remember the woodchip pan is the hottest removable part, so be careful!

Slide the pan out halfway (with your gloves on), use tongs as a lever to lift out the pan cover, to keep it stable:

Image



Cheers
Chris
Common Sense is so rare these days it should be a Super Power!

WarmBeer
Posts: 133
Joined: Fri Jun 13, 2014 3:43 pm
Location: Melbourne

Re: Gas Smoker User/Cooking Guide

Post by WarmBeer » Fri May 15, 2015 2:04 pm

alokin123 wrote:thanks for the guide. Sorry if this is a silly question but what is the safest way to add more wood to the wood chip box during the cooking process?
You probably dont actually need to, unless you're wanting to schedule different smoked meats (say beef ribs and chicken wings) to be ready for eating at the same time.

Remember meat will primarily only absorb smoke whilst it's below 65 deg C, after that, your just wasting wood.
Dragon Kamado | Weber OTS | Hark (Aldi) Smoker | Rusty Gasser

alokin123
Posts: 58
Joined: Mon Aug 27, 2012 10:28 am

Re: Gas Smoker User/Cooking Guide

Post by alokin123 » Fri May 29, 2015 10:59 am

thanks guys. Can these woodchip pans take pellets or is it best to stick with woodchips/chunks?

urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Gas Smoker User/Cooking Guide

Post by urbangriller » Fri May 29, 2015 11:24 am

Use pellets, chips or chunks or any combination of chips, chunks and pellets.

Chris
Common Sense is so rare these days it should be a Super Power!


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