lol...What the?

Anything else NON- BBQ
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gnol
Posts: 1142
Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

lol...What the?

Post by gnol » Sun Apr 12, 2015 7:05 am

My mum made it to the Huffington Post via my bros blog.

Good on ya mum. You always make the best spanakopita.

http://www.huffingtonpost.com/2015/03/0 ... 01410.html


Narmnaleg
Posts: 1323
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: lol...What the?

Post by Narmnaleg » Sun Apr 12, 2015 8:26 am

That's awesome Gnol! Who doesn't love spanakopita? I can only imagine one made the traditional way. And what a blog! Particularly impressed with the great photography. Thanks for sharing.

urbangriller
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Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: lol...What the?

Post by urbangriller » Sun Apr 12, 2015 1:07 pm

Great stuff!

Wish I had the time and patience to hand roll filo!

Chris
Common Sense is so rare these days it should be a Super Power!

Mixin
Posts: 264
Joined: Sat Oct 19, 2013 10:43 pm

Re: lol...What the?

Post by Mixin » Sun Apr 12, 2015 9:10 pm

I'm a very patient person (just ask my sister in law who hands me the 5 year old devil when she's ready to explode...) but rolling filo by hand would tip me over the edge.

Several years ago, I had the pleasure of doing a tour of the Antoniou filo pastry factory. What a great place. Very dedicated people, and even the maintenance guys had a passion for good food and tradition (I know, a bit of an oxymoron when it comes to a factory environment) and they showed how critical it was to get the right amount of "work" into the dough to get the gluten to work properly - otherwise it's an instant fail and they have to start over.

It's the only brand I'll buy now, especially since it's made locally, and they employ a couple of dozen Aussies (quite a lot from Greek descent too).
Weber Kettle Fanatic....
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alimac23

lol...What the?

Post by alimac23 » Mon Apr 13, 2015 2:11 am

That's awesome gnol, love the article and the blog!


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