What do you turn to?

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aussieant32
Posts: 369
Joined: Sun Jan 04, 2015 2:48 pm
Location: Sydney

What do you turn to?

Post by aussieant32 » Tue Mar 24, 2015 11:57 am

G'day all.

Just curious as to what you turn to when you need a quick bbq fix? For me its hot wings. I have a butcher 100m from my house so I can go from 'hankering bbq' to having hot wings in about 90 minutes. All for about $3 for 12 wings

What do you turn to do that quick hit?
Coolabah Gas Smoker, Weber One Touch, Dragon Kamado


beaver
Posts: 361
Joined: Tue Mar 25, 2014 10:59 pm

Re: What do you turn to?

Post by beaver » Tue Mar 24, 2015 12:38 pm

yep, hot wings here

deep fried, dry rub or sauced.

they are all amazing

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aussieant32
Posts: 369
Joined: Sun Jan 04, 2015 2:48 pm
Location: Sydney

Re: What do you turn to?

Post by aussieant32 » Tue Mar 24, 2015 12:51 pm

nice, got some in the smoker right now. Should be ready in half hour or so :)
Coolabah Gas Smoker, Weber One Touch, Dragon Kamado

Mixin
Posts: 264
Joined: Sat Oct 19, 2013 10:43 pm

Re: What do you turn to?

Post by Mixin » Tue Mar 24, 2015 1:06 pm

Don't really have a single favourite - and it also depends on just how much time I have, and what I feel like using.

Real quick, such as a weeknight quick dinner - a small rump steak from Aldi - you get 2 or 3 in a vacuum sealed pack for around $8. Simply seasoned & tossed on the Weber Q.

With a little more time - what I've just done for lunch - turn on the GMG DC to preheat to 360°F, dust thick cut pork belly rashers (also called spare ribs) in rub while it's heating, then cook for 1/2 hour. They always come out beautiful.

If I have a spare 75 minutes (I often try to make time on a Friday night) then it's a chook (not stuffed) on the Weber kettle rotisserie.
Weber Kettle Fanatic....
Main go-to: Blue 57cm OTG
Fire restriction option: Black 57cm M/T butchered with a Weber gas conversion.
GMG DC for the lazy smoky cooks.
Weeknight special: Q200
Problem? What problem?


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