What did you cook Part 10- April 2014

Bentley · Post by **Bentley** » Wed Sep 03, 2014 4:37 am

That is One Fine lookin bowl of Beans!

The Coppa is outstanding, the seafood platter to die for, the chuckie cooked perfect and the cole slaw is kicking!

vortex · Post by **vortex** » Wed Sep 03, 2014 9:06 pm

Ribs! First ribs i've cooked so far, turned out awesome. DJ Jardines 5 star rub and something near to 321 cooking it, super tasty. DL Jardines 5 star sauce on the ribs in the foil and again at the end when the foil was opened up. Quite spicy for our tastes though, so might go for the DIY rub next time which isn't so spicy. I smashed a heap of them, but the mrs didn't have much

Ribs! by auvortex, on Flickr

urbangriller · Post by **urbangriller** » Thu Sep 04, 2014 11:49 am

Looks good!

The Australian tase is different to the US, personally, I don't mind some heat, but most US rubs have too much Sugar and Salt for me. The DIY rub is a good choice, you can choose the level of heat!

Chris

And before someone elsa says it! "how much for the leeetal girl?"

chriso · Post by **chriso** » Sat Sep 06, 2014 7:36 pm

Bacon, scrambled eggs, tomatoes, mushies, hash browns and home made bread for breakfast.

Pulled pork and jacket potatoes for dinner.

Buccaneer · Post by **Buccaneer** » Sun Sep 07, 2014 7:37 pm

Picked up a couple of nice red moses snapper.
Wanted spring rain spicy noodles with it so I cooked some king prawns, made a broth and cooked the noodles in that.
Tossed in herbs and fish sauce and chili and garlic.

Got to work on the fish

Made some rice with black sesame seeds, plated up with a lemon, chili, garlic and chive sauce.

beachbums · Post by **beachbums** » Sun Sep 07, 2014 8:58 pm

Another lovely cook Bucc

Cheers, Wayne

Bentley · Post by **Bentley** » Mon Sep 08, 2014 9:18 am

Love them see through noodles!

noobbbq · Post by **noobbbq** » Mon Sep 08, 2014 12:23 pm

Wow. The snapper looks great. Might just see if I can cook some seafood this weekend.

Card Shark · Post by **Card Shark** » Mon Sep 08, 2014 5:12 pm

Gee, picture perfect hussar!

Smokey · Post by **Smokey** » Mon Sep 08, 2014 8:45 pm

Art, No other word for it.
Though The fish is good, It would probably put me in hospital

I'd need an epi pen .
Can't take my eyes off that slicing tool

Dave · Post by **Dave** » Tue Sep 09, 2014 9:46 am

1 kg Rib Eyes Reverse Seared & Flame Grilled on Black Walnut pellets.

Just perfect ( for me anyway

)

Cheers, Dave

Buccaneer · Post by **Buccaneer** » Tue Sep 09, 2014 11:05 am

Perfect for me, too!
Great job!!

Buccaneer · Post by **Buccaneer** » Tue Sep 09, 2014 11:12 am

Thanks Wayne, Noobbbq, Bentley, CS, and smokey, huge compliment!!

I did it again because I got a superb fish, bluebone.
Looks like a hump Wrasse doesn't it?
Anyway, got out the stainless Deba and got to work, I use a Japanese technique to filet to limit wastage.

Made rice again but this time I stir fried Kai Lan, shallots, Spring onions, garlic and chilies with oyster sauce.

Shallow pan fried after dusting with a special seasoned flour.

Fan bloody tastic fish!

The head and bones will be respected.
I'm now making a pot of Miso Shiru soup with them!

Dave · Post by **Dave** » Tue Sep 09, 2014 12:56 pm

Buccaneer wrote:Perfect for me, too!
Great job!!

Thanks Buc, your Fish looks fabulous

Cheers, Dave

beachbums · Post by **beachbums** » Tue Sep 09, 2014 1:28 pm

Dave wrote:
Buccaneer wrote:Perfect for me, too!
Great job!!
Thanks Buc, your Fish looks fabulous

Cheers, Dave

Put me down for one of each, both look great!

Cheers, Wayne

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