Serving suggestions for Pulled Pork???

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Tasmaniac65
Posts: 453
Joined: Wed Oct 13, 2010 10:07 pm
Location: "The Shire" Sydney

Serving suggestions for Pulled Pork???

Post by Tasmaniac65 » Fri Apr 25, 2014 4:09 pm

Hi all,
I am currently cooking some pulled Pork for dinner along with a small pulled Lamb shoulder. With the lamb we usually add Hummus and into wraps with assorted cut up veg and salad etc. yummy have shared many with guests.
With the Pork how do people serve if sharing with friends? and how do you keep it warm if you completely shred apart as I have seen in most pics? cheers
Tas


Chargrilled
Posts: 498
Joined: Wed Jan 12, 2011 11:14 pm
Location: Perth, WA
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Re: Serving suggestions for Pulled Pork???

Post by Chargrilled » Fri Apr 25, 2014 5:03 pm

I used the leftovers for san choi bou last night, delicious!

I find I'm more creative with the leftovers.
When it's just cooked I seem to eat it straight off the plate.

Tasmaniac65
Posts: 453
Joined: Wed Oct 13, 2010 10:07 pm
Location: "The Shire" Sydney

Re: Serving suggestions for Pulled Pork???

Post by Tasmaniac65 » Fri Apr 25, 2014 5:18 pm

Thanks Chargrilled,
I have read so many descriptions of mixing with sauces and even reheating after doing this it is confusing :?
Tas

Smokey
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Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: Serving suggestions for Pulled Pork???

Post by Smokey » Fri Apr 25, 2014 7:18 pm

Po Boy foot long rolls with white Cue sauce.
PM me and I'll send you to a link to my white cue Sauce. It's a game changer 8)
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au

Tasmaniac65
Posts: 453
Joined: Wed Oct 13, 2010 10:07 pm
Location: "The Shire" Sydney

Re: Serving suggestions for Pulled Pork???

Post by Tasmaniac65 » Fri Apr 25, 2014 10:59 pm

Well the final outcome they both pulled well but the Lamb was more of a winner with the punters juicier and more flavour.
I will try again, and again... :D
Tas


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