Pizza oven build
Pizza oven build
Here is a link to the pizza oven I built a couple of years ago: http://www.p1zzaoven.blogspot.com.au/
Re: Pizza oven build
Great looking oven.
Good work. How long does it take to get up to high temps? Does it hold temp for a long time etc? Questions....
Post some more info about it plus pics of cook ups you have done please.
Good work. How long does it take to get up to high temps? Does it hold temp for a long time etc? Questions....
Post some more info about it plus pics of cook ups you have done please.
Re: Pizza oven build
Great build....thanks for sharing.
Bet those pizzas taste fantastic!
Fleetz
Bet those pizzas taste fantastic!
Fleetz
Yoder YS640 on comp cart, Grill Grates for the YS640, Weber Smokey Mountain 18.5, CyberQ WiFi Controller, Maverick ET-732, Maverick ET-733, Thermapen, Weber Q 320, A-MAZ-N 6" and 12" tubes
Re: Pizza oven build
Great stuff sidz, very tidy outdoor area. Me likey!
Charcoal: 22.5" Weber OTP 2000 | Wood Oven: Al Forno Piemonte R8 | Portable: Weber GA 2006
Gasser: NG WeberQ 320 | Rotisserie: Gaganis custom dual spit | Smoker: 18.5" WSM 2004
Gasser: NG WeberQ 320 | Rotisserie: Gaganis custom dual spit | Smoker: 18.5" WSM 2004
Re: Pizza oven build
Hi, sorry about the late reply - I forgot i made this thread. I have moved house since building the oven, I got a good year and a bit use out of it though. It took about 1 1/2 hours to get to max temp (about 450-500 degree) and would hold heat between 200-300 for a long time. The bad part was I only ever made pizza & bread in it, it took me a good 6 months to get the oven sussed out but once I did it was great. Pizzas were ready in about 2 minutes (when using a tray) once the heat dropped a tad I would go straight on the floor. This cost about $800 to make, all bricks were 2nd hand from a brick yard that was shutting down. Next time I will make a smaller one, this thing was huge.