Stuffed Pork Loin, Stuffing and Shrimp ABT's

MossyMO · Post by **MossyMO** » Sun Jan 13, 2013 5:56 am

Started with a pork loin filleted out and let it rest a couple hours in the fridge in Mad Hunky pork brine.

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Sauteed some red onions, celery, and garlic in some butter.

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Set the pork out and seasoned it with Tatonka Dust; added the veggie mix (red onion, celery, garlic), cubed pancetta, goat cheese and some fresh mozzarella cheese.

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Rolled it up as tight, added some bacon and secured it all together with some grilling bands.

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On the grill with some shrimp ABT's.

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ABT's finished!

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Tried something new with the stuffing - made it up on the stove top like usual but this time changed it up and formed them into stuffing loaves and added them to the grill for a little smoke and an added crunch to the stuffing. Here is the pork loin and stuffing in the grill on Frogmats.

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Close up of the pork loin sliced.

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Plated up and ready to enjoy!! The stuffings smoke flavor was good and it had just the right amount of crunch!! The pork loin was excellent and you can't ever go wrong with shrimp ABT's!

Thanks for looking!

Snow · Post by **Snow** » Sun Jan 13, 2013 8:20 am

What a great feed well done Mossy! What is an ABT?

MossyMO · Post by **MossyMO** » Sun Jan 13, 2013 8:32 am

Snow wrote:What is an ABT?

ABT is an acronym for Atomic Buffalo Turd. They ay are a stuffed jalapeño pepper wrapped in bacon. Stuffings can consist of pretty much whatever your imagination comes up with. Cream cheese and/or regular cheese is often one of the stuffing ingredients in an ABT.

dales133 · Post by **dales133** » Sun Jan 13, 2013 10:31 am

That looks awsum Marty I might have to give that a crack, bet the shrimp abt's were good

beachbums · Post by **beachbums** » Sun Jan 13, 2013 12:02 pm

Love that pork loin Mossymo. Definitely going to steal it!

Cheers, Wayne

MrBrown · Post by **MrBrown** » Sun Jan 13, 2013 2:43 pm

bloody hell. I need to get over to Costco to buy some belly for bacon

dales133 · Post by **dales133** » Sun Jan 13, 2013 5:25 pm

MrBrown wrote:bloody hell. I need to get over to Costco to buy some belly for bacon

What does Costco charge for thief differnt meat cuts?
I've thought about joining but it's an hour away so it would have to be worth it

MrBrown · Post by **MrBrown** » Sun Jan 13, 2013 5:30 pm

dales133 wrote:
MrBrown wrote:bloody hell. I need to get over to Costco to buy some belly for bacon
What does Costco charge for thief differnt meat cuts?
I've thought about joining but it's an hour away so it would have to be worth it

I always buy skin off pork belly, skirt steak and salmon from there. I have a feeling the last time I think it was about $10-11 per kg

dales133 · Post by **dales133** » Sun Jan 13, 2013 5:36 pm

They still have tri tip?
And how much meat do you have to buy at a time

Card Shark · Post by **Card Shark** » Mon Jan 14, 2013 8:37 pm

MossyMO wrote:
Snow wrote:What is an ABT?
ABT is an acronym for Atomic Buffalo Turd. They ay are a stuffed jalapeño pepper wrapped in bacon. Stuffings can consist of pretty much whatever your imagination comes up with. Cream cheese and/or regular cheese is often one of the stuffing ingredients in an ABT.

Those look great Mossy! Really like stufffed jalapenos (aka poppers) but find decent jalapenos hard to find down here. Atleast around here. Will keep looking...

Livewire · Post by **Livewire** » Tue Feb 19, 2013 1:54 pm

Mossy

Thanks for the inspiration and recipe

Did the Stuffed Pork Loin for an aniversary dinner and SWMBO really enjoyed it

Only had baby Boccocinni which worked fine but like the idea of the goats cheese for next time

Some pics

Just had leftovers for lunch, tastes great cold also

Glenn

MossyMO · Post by **MossyMO** » Tue Feb 19, 2013 11:34 pm

That looks delicious Livewire, nice work and glad to hear you like it!

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